Coo Full Time Contract Job Vacancies in Restaurant / Culinary in National Capital Region

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13 - 24 of 42 Coo Full Time Contract Job Vacancies in Restaurant / Culinary in National Capital Region

Grillman
05/22/2025
Salary ₱17,000.00 Monthly
PARAÑAQUE CITY, National Capital Region
Road to High Quality Human Resource Services
Job Title: Grillman Work Location: Parañaque City Interview Location: Near Quezon City Hall Job Description: We are hiring a motivated and hardworking Grillman to join our kitchen team in Parañaque. No prior experience? No problem—we...
Online Training and Consultation Specialist
05/22/2025
QUEZON CITY, National Capital Region
Cyberbacker
Country: Philippines Shift: Day Reports To: Online Consultation & Training Program Specialist (Restaurant) Direct Reports: None Summary of Duties: The Online Training & Consultation Specialist is responsible for the seamless execution of Ultra’s online training...
Catering Sales Associate
05/21/2025
Mandaluyong, National Capital Region
RSD Human Resource Management Consultancy
Qualifications: ● At least 1–3 years of experience in a similar sales or catering role ● Strong communication and client servicing skills ● Proficiency in CRM tools and Microsoft Office ● Ability to work in...
Management Trainee (Open to Fresh Graduates) Waltermart / Mcdo PH
05/21/2025
Pasay City, National Capital Region
Waltermart Supermarket Inc.
I. Job Summary WalterMart Food Corporation is looking for dynamic and driven individuals to join our team as Management Trainees for deployment to McDonald’s Philippines – Pasay branch. This role is ideal for individuals who...
Head Chef
05/20/2025
Quezon City, National Capital Region
Dylim Foods Corp
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. • Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. • Oversee all aspects of kitchen...
Catering Souc Chef
05/19/2025
Salary ₱40,000.00 Monthly
Mandaluyong, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC
Responsibilities: • Collaborate with the head chef on menu development, and recipe creation, and ensure the culinary vision is met across catering events. • Supervise and delegate tasks to kitchen staff during catering events, ensuring...
Team Member/ Service Crew - Makati Ave.
05/15/2025
Salary ₱645.00 Daily
Makati, National Capital Region
Aimstaff Multi-Purpose Cooperative
- At least Senior High School graduate - With requirements - With or without experience - No visible tattoo - Willing to be assigned in Makati Ave. - Can start ASAP
Line Cook
05/15/2025
Salary ₱645.00 Daily
Makati, National Capital Region
Holistic Approach Systems Inc
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner. · Coordinates stocks/mise en place to ensure sufficient and proper food items are available during meal service. · Communicates...
Butcher
05/13/2025
Makati, National Capital Region
Artisan Cellars and Fine Foods, Inc.
JOB DESCRIPTION: • Responsible for cutting, grinding, deboning and preparing meats as to proper specification • Cleaning and maintaining equipment for cutting in good condition • Responsible for weighing, packaging and displaying of goods /...
Line Cook
05/13/2025
Salary ₱17,000.00 Monthly
Quezon City, National Capital Region
Wheatberry Bakery & Cafe
Preparation: Prepping ingredients, washing, chopping, and preparing sauces. Cooking: Cooking food items according to recipes, grilling, frying, sautéing, etc. Station Management: Setting up and stocking the station, maintaining cleanliness, and ensuring proper food handling. Inventory:...
Chef
05/13/2025
Salary ₱25,000.00 Monthly
Parañaque, National Capital Region
M A C MANPOWER RECRUITMENT AGENCY
A chef who can make steamed buns or fried dough sticks and a noodle Chef. With experienced working in Chinese, Taiwanese and Japanese Restaurants. A professional cook, often a leader in a kitchen, responsible for...
Kitchen Staff
05/12/2025
Quezon City, National Capital Region
Silantro Fil Mex Cantina
-Preparing ingredients and cooking dishes according to recipes. -Ensuring that food is prepared and cooked to the correct specifications. -Following food safety procedures to prevent cross-contamination and food-borne illnesses. -Keeping the kitchen clean and organized....