Key Responsibilities: - Oversee all kitchen operations, including food preparation, cooking, and presentation - Develop innovative and seasonal menus with attention to quality, cost, and customer satisfaction - Manage kitchen staff: scheduling, training, and performance...

Responsibilities: Perform preventive maintenance and monitor cleaning equipment Collaborate with Store Manager to determine the function of equipment and those needed to be replaced Conduct performance tests to track results and make improvements based on...

Job Title: Maintenance Staff (All-Around) Location: Palau Department: Maintenance Reports To: Maintenance Supervisor / Manager Job Summary: The Maintenance Staff is responsible for performing a variety of maintenance and repair tasks across the resort, including...

Basic knowledge of baking techniques and ingredients Previous experience in a culinary environment, such as an internship or part-time role Strong attention to detail and ability to follow instructions accurately A passion for baking and...

The Junior Kitchen Manager responsibilities include ordering food and supplies, maintaining health and safety protocols, managing food costs, and training and supervising kitchen staff. We are currently looking for a Junior Kitchen Manager to assist...

Job description Pastry Chef Job Description Job Title: Pastry Chef Department: Culinary/Kitchen Reports To: Executive Chef Job Summary: The Pastry Chef is responsible for the planning, preparation, production, and presentation of all baked goods, pastries,...

This role assists in supervising dining personnel, coordinating service flow, and maintaining a welcoming and professional dining environment. Key Responsibilities: Assist in managing daily dining operations to ensure smooth service and guest satisfaction.

This role assists in supervising dining personnel, coordinating service flow, and maintaining a welcoming and professional dining environment. Key Responsibilities: Assist in managing daily dining operations to ensure smooth service and guest satisfaction.

A Restaurant Manager oversees daily operations, ensuring high-quality service, staff management, and profitability while creating a positive dining experience for customers. Key Responsibilities Operational Oversight: Manage all aspects of restaurant operations, including staffing, inventory management,...

A Restaurant Manager oversees daily operations, ensuring high-quality service, staff management, and profitability while creating a positive dining experience for customers. Key Responsibilities Operational Oversight: Manage all aspects of restaurant operations, including staffing, inventory management,...

Kitchen Manager duties and responsibilities While Kitchen Managers are responsible for a variety of managerial tasks, common duties include: Managing inventory so that all necessary ingredients are stocked for service Hiring new staff and providing...

Job Qualifications: - Proficiency in Microsoft Office (Excel, Word, PowerPoint); knowledge of process mapping software is a plus. - Strong analytical, documentation, and training skills. - Knowledge in HACCP, GMP, and other food safety systems....