Restaurant / Culinary Intern Contract Job Vacancies

Job description Pastry Chef Job Description Job Title: Pastry Chef Department: Culinary/Kitchen Reports To: Executive Chef Job Summary: The Pastry Chef is responsible for the planning, preparation, production, and presentation of all baked goods, pastries,...

This role assists in supervising dining personnel, coordinating service flow, and maintaining a welcoming and professional dining environment. Key Responsibilities: Assist in managing daily dining operations to ensure smooth service and guest satisfaction.

This role assists in supervising dining personnel, coordinating service flow, and maintaining a welcoming and professional dining environment. Key Responsibilities: Assist in managing daily dining operations to ensure smooth service and guest satisfaction.

A Restaurant Manager oversees daily operations, ensuring high-quality service, staff management, and profitability while creating a positive dining experience for customers. Key Responsibilities Operational Oversight: Manage all aspects of restaurant operations, including staffing, inventory management,...

A Restaurant Manager oversees daily operations, ensuring high-quality service, staff management, and profitability while creating a positive dining experience for customers. Key Responsibilities Operational Oversight: Manage all aspects of restaurant operations, including staffing, inventory management,...

Kitchen Manager duties and responsibilities While Kitchen Managers are responsible for a variety of managerial tasks, common duties include: Managing inventory so that all necessary ingredients are stocked for service Hiring new staff and providing...

Job Qualifications: - Proficiency in Microsoft Office (Excel, Word, PowerPoint); knowledge of process mapping software is a plus. - Strong analytical, documentation, and training skills. - Knowledge in HACCP, GMP, and other food safety systems....

Supervise and support junior waiters to ensure efficient and high-quality service. Greet guests, assist with seating, and present menus professionally. Take and confirm orders, offering menu suggestions and upselling where appropriate. Coordinate with kitchen and...

Greet and seat customers in a friendly and professional manner. Present menus and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies). Take accurate food and beverage orders and input them...

-Preparing ingredients and cooking dishes according to recipes. -Ensuring that food is prepared and cooked to the correct specifications. -Following food safety procedures to prevent cross-contamination and food-borne illnesses. -Keeping the kitchen clean and organized....

Key Responsibilities: Support in Overall Store Operations: - Assist the RGM in managing all aspects of restaurant operations, ensuring adherence to brand standards and operational excellence. - Oversee daily restaurant activities, ensuring smooth and efficient...

Key Responsibilities: Overall Store Operations: - Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies. - Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service...