Accountant / Financial Data Analyst Location: Philippines (Remote) Shift: Day Shift (Bermuda Time) Reports To: Chief Financial Officer (CFO) Job Summary: The Accountant / Financial and Data Analyst is a critical role that combines traditional...

Key Responsibilities: -Support in Daily Operations: -Assist in overseeing daily restaurant operations, ensuring efficient service and adherence to operational standards. -Manage shift duties, including opening and closing procedures, to ensure smooth restaurant functionality. Customer Service:...

Lead a specific section in the kitchen, ensuring food quality, safety, and preparation standards are met. Responsibilities: Prepare and plate dishes to specification Supervise junior kitchen staff and assist in training Maintain cleanliness and organization...

Responsible for the overall kitchen operations, menu development, and maintaining food quality and safety standards. Key Responsibilities: Lead and manage the entire kitchen team Develop and innovate seasonal menus and specials Monitor food costs and...

Oversees the daily operations of a retail store, ensuring smooth functioning and excellent customer service. Manage staff, monitor inventory, handle customer inquiries, and ensure compliance with company policies. Also play a crucial role in training...

• Assist the Executive Chef and Head Chef in managing daily kitchen operations, ensuring efficient workflow and timely dish preparation. • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, providing...

• Assist in managing daily kitchen operations, ensuring smooth workflow and timely delivery of dishes. • Supervise and coordinate activities of kitchen staff, including cooks and kitchen assistants. • Ensure all kitchen equipment is properly...

Position Summary: The Junior Dining Manager supports the Dining Manager in overseeing daily front-of-house operations, ensuring excellent customer service, staff efficiency, and adherence to restaurant standards. This role assists in supervising dining personnel, coordinating service...

Prepare orders: Make and prepare other hot and cold beverages and pastries. Serve customers: Take orders, process payments, and provide friendly service Maintain cleanliness: Clean and sanitize work areas, equipment, and utensils Work flexible hours:...

Supervisor Staff Management: Supervising, training, and evaluating staff. Scheduling and assigning tasks. Motivating and developing team members. Addressing employee issues and concerns. Customer Service: Ensuring a positive customer experience. Handling customer inquiries and complaints. Store...

Key Responsibilities: Support in Overall Store Operations: - Assist the RGM in managing all aspects of restaurant operations, ensuring adherence to brand standards and operational excellence. - Oversee daily restaurant activities, ensuring smooth and efficient...

Qualifications: Proven experience as a chef or in a similar role Strong knowledge of kitchen operations and food safety standards Creativity in menu planning and presentation Excellent leadership and team management skills Ability to work...