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1 - 12 of 99 Chef Job Vacancies
Bar Attendant
02/12/2025
Salary
₱20,000.00 Monthly
Parañaque, National Capital Region
EM Grand Spa
Memorize the drinks menu. Pour and mix alcoholic beverages, including cocktails and beer. Serve customers in a friendly and polite manner. Handle money and give customers change when necessary. Make coffee. Restock the bar when...
Catering Chef (Mandaluyong)
02/12/2025
Mandaluyong, National Capital Region
Dempsey
Prepare and cook meals at events, ensuring that they are served at the appropriate temperature and in a timely manner. Work with the catering team to ensure that all food is prepared and presented to...
Cloud Engineer
02/12/2025
Salary
₱150,000.00 Monthly
Pasig, National Capital Region
Nityo Infotech
Linux Admin GIT CI/CD configuration and pipeline setup Artifactory/Nexus, Container and Orchestration Configuration Management (Ansible, Chef) writing playbooks and configurations Logging and Monitoring (Splunk, Prometheus, Grafana,Traffic, Network and DNS configuration,Cloud (AWS, GCP) provisioning and architecture...
Sales Development Representative
02/12/2025
Salary
₱40,000.00 Monthly
Taguig, National Capital Region
Ayuda Business Management solution Inc
Sales Development Representative Qualifications: •Bachelor’s degree in hospitality management, Event Planning, Marketing, or related field. •Proven experience in event coordination, sales, or hospitality, with a focus on food and beverage services. •Excellent communication, negotiation, and...
Research and Development - Pastry Chef
02/11/2025
Salary
₱28,000.00 Monthly
Pasig, National Capital Region
HR Primo Management Services
The Research and Development Pastry Chef is responsible for creating, designing, developing, and innovating baked goods, including bread, cakes, and pastries. The role requires ensuring all products meet client specifications, budgets, and timelines while driving...
DCCS Technical Lead
02/11/2025
Salary
₱80,000.00 Monthly
Muntinlupa, National Capital Region
Hunter's Hub Incorporated
PRIMARY RESPONSIBILITIES: 1. Technical Consulting Services (Design) a. Providing subject matter expertise in the form of non-functional requirements to projects and strategic virtualization initiatives b. Attending to ongoing compliance requirements - advise on DCCS related...
Head Chef (Manila-Based)
02/11/2025
Clark, Pampanga
Crackerjack Corporation
Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach...
Head Chef
02/11/2025
BGC,Taguig/Makati, National Capital Region
Dempsey Resource Management Inc.
• Bachelor's/College Degree in Food Beverage Services Management or Culinary • At least 3-4 years of relevant experience in a fine dining or hotel in F&B related service environment • The ability to constantly perform...
Sous Chef - Pizza Project
02/11/2025
BGC, Taguig, National Capital Region
Dempsey Resource Management Inc.
• Bachelor's/College Degree in Food & Beverage Services Management or Culinary Arts • Minimum 3-5 years cooking experience in a fine dining or hotel environment and experience in a culinary leadership role preferred • Safe...
Head Chef
02/11/2025
Salary
₱30,000.00 Monthly
Taguig City, National Capital Region
GAJA KITCHEN STORIES
With experience as Head Chef Willing to work at citiplaza (BGC) in Taguig City Flexible working hours Willing to start ASAP With Complete requirements
Kitchen Commis (Saudi Arabia) Male only
02/10/2025
Pasay, National Capital Region
Recruitment Agency
The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient, and flexible service and professional, Hygiene operational standards. he will be also responsible for assisting CDP and Sous...
Head Chef (Makati)
02/10/2025
Makati, National Capital Region
Dempsey
A head chef, also known as a Chef de Cuisine, is a senior culinary professional who manages a restaurant or dining facility's kitchen: Menu planning: Develops menus and recipes that align with the restaurant's culinary...
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