Chef Job Vacancies in Restaurant / Culinary

Pastry Chef

02/27/2025

Salary ₱40,000.00 Monthly

Paranaque, National Capital Region

EM Grand Spa

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries...

Catering Sous Chef

02/26/2025

Salary ₱40,000.00 Monthly

Makati/Mandaluyong, National Capital Region

Vianca (Dempsey)

Education: - A high school diploma or equivalent is required. - A formal culinary education or degree from a culinary school is highly preferred. - Certification in food safety (e.g., ServSafe) is often required. Experience:...

Catering Sous Chef

02/25/2025

Salary ₱40,000.00 Monthly

Manila, National Capital Region

Dempsey Resource Management, INC.

Catering Sous Chef General Qualifications: Must have experience in the same field Must be tenured from previous companies Millennials (born 1983-1998)

Sous Chef

02/25/2025

Makati, BGC, National Capital Region

DEMPSEY RESOURCE MANAGEMENT INC.

Sous Chef Subdivision Culinary Supervises: BOH Department Operation Location BGC Document Code Key Relationships POSITION SUMMARY A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to...

Catering Sous Chef - 5 Yrs Experience

02/24/2025

Mandaluyong, National Capital Region

Dempsey Resource Management

Responsibilities: ☑️ Assist the Head Chef in managing kitchen operations for catering events. ☑️ Supervise kitchen staff and ensure efficient workflow. ☑️ Oversee food preparation, cooking, and presentation. ☑️ Ensure compliance with health and safety...

Head Chef - Makati

02/24/2025

Makati, National Capital Region

DEMPSEY DIRECT HIRING COMPANY

HEAD CHEF ( 30K) BGC OR MAKATI Job Requirements Education  Bachelor's/College Degree in Food Beverage Services Management or Culinary. Work experience  At least 3-4 years of relevant experience in a fine dining or...

Catering Sous Chef

02/22/2025

Salary ₱40,000.00 Monthly

Makati, National Capital Region

Dempsey Resource Management Talent Center

Working Location: Makati/Mandaluyong Salary: 40,000 Qualifications: > Must have experience in the same field at least 2 years. > Degree Holder BSHRM or related course. > Must be tenured from previous companies. > Can start...

Catering Sous Chef for Restaurant Culinary/40k/Mandaluyong

02/22/2025

Salary ₱40,000.00 Monthly

Wack Wack Greenhills, Mandaluyong, National Capital Region

Dempsey Inc

Requirements: Proven experience as a Sous Chef or similar role in catering. Strong culinary skills and knowledge of food preparation techniques. Excellent leadership and team management abilities. Ability to work in a fast-paced environment and...

Commis Chef

02/21/2025

Mandaluyong, National Capital Region

Vikings Group of Companies

• Support Chefs de Partie and Sous Chefs in food preparation and cooking tasks. • Prepare ingredients, assemble dishes, and ensure timely service. • Maintain cleanliness and organization of the assigned kitchen station. • Follow...

Chef De Partie

02/21/2025

Taguig, National Capital Region

Vikings Group of Companies

• Oversee a Specific Station: Manage and execute dishes from a designated station (Pastry, Carving, Cold, Western, Japanese, Chinese, Italian). • Food Preparation: Prepare, cook, and present high-quality dishes according to restaurant standards. • Station...

Kitchen Staff

02/20/2025

Makati / Mandaluyong, National Capital Region

Dempsey Resource Management, Inc.

2 Dining Supervisors (Makati/Mandaluyong) - Starting 20k 2 Kitchen Supervisors (Makati/Mandaluyong) - Starting 20k 1 Commissary Kitchen Manager (Mandaluyong) - Starting 40k 1 Catering Sous Chef - Starting 40k 2 Catering Captain Waiters - Starting...

Catering Sous Chef - 5 yrs Experience - Mandaluyong -40k

02/20/2025

Greenhills Mandaluyong, National Capital Region

DEMPSEY

Requirements: Proven experience as a Sous Chef or similar role in catering. Strong culinary skills and knowledge of food preparation techniques. Excellent leadership and team management abilities. Ability to work in a fast-paced environment and...