Chef Full Time Contract Job Vacancies

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13 - 24 of 115 Chef Full Time Contract Job Vacancies

Head Chef
03/08/2025
BGC,Taguig/Makati, National Capital Region
Dempsey Resource Management Inc.
• Bachelor's/College Degree in Food Beverage Services Management or Culinary • At least 3-4 years of relevant experience in a fine dining or hotel in F&B related service environment • The ability to constantly perform...
Sous Chef - Pizza Project
03/08/2025
BGC, Taguig, National Capital Region
Dempsey Resource Management Inc.
• Bachelor's/College Degree in Food & Beverage Services Management or Culinary Arts • Minimum 3-5 years cooking experience in a fine dining or hotel environment and experience in a culinary leadership role preferred • Safe...
Line Cook
03/07/2025
Salary ₱17,000.00 Monthly
Quezon City, NCR, National Capital Region
MEGUMI INTERNATIONAL FOOD INC.
A kitchen line cook is responsible for preparing and cooking food according to restaurant recipes and standards. Baking skills is a major plus. They work in a fast-paced kitchen environment, ensuring food quality, consistency, and...
Steward/Dishwasher
03/07/2025
Salary ₱600.00 Daily
Quezon City, National Capital Region
Dylim Foods Corp
• Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards. • Sort and organize cleaned items and return them to their proper storage locations. • Assist with inventory management...
Site Reliability Engineer - Mid Level
03/07/2025
Salary ₱120,000.00 Monthly
Pasig, National Capital Region
Nityo Infotech
Site Reliability Engineer - Mid Level Salary: 120,000 PHP Location: Mandaluyong City Set-Up: Hybrid (2x a week onsite) Schedule: PH Working Hours Job Description: In this role, you and the team will be responsible for...
LINE COOK
03/07/2025
Salary ₱645.00 Daily
Quezon City, National Capital Region
Dylim Foods Corp
• Prepare ingredients according to recipes and portion sizes. • Cook food items using various cooking methods such as grilling, frying, sautéing, or baking. • Cook and season food according to specifications and quality standards....
Bar Attendant
03/07/2025
Salary ₱20,000.00 Monthly
Parañaque, National Capital Region
EM Grand Spa
Memorize the drinks menu. Pour and mix alcoholic beverages, including cocktails and beer. Serve customers in a friendly and polite manner. Handle money and give customers change when necessary. Make coffee. Restock the bar when...
Fullstack developer (Hybrid setup)
03/07/2025
Taguig, National Capital Region
Hunter's Hub Inc.
Functions: Translate solutions and design given by the technology engineer into optimized code Ensure development timeline is followed Create systematic code to develop solutions Write release documents for each system release Test and modify systems...
Catering Chef
03/06/2025
Salary ₱40,000.00 Monthly
Mandaluyong, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC.
Requirements:  With own car and license to drive.  Proven experience as a Catering Chef or similar role.  Strong knowledge of food safety and sanitation standards.  Excellent organizational and leadership skills. ...
Japanese Bilingual Application Developer
03/05/2025
Manila, National Capital Region
Neksjob Corporation
Location: Manila Experience: At least 3 years Design, build and configure applications to meet business process and application requirements. Summary: As an Application Developer, you will be responsible for designing, building, and configuring applications to...
Research and Development - Pastry Chef
03/05/2025
Salary ₱28,000.00 Monthly
Pasig, National Capital Region
HR Primo Management Services
The Research and Development Pastry Chef is responsible for creating, designing, developing, and innovating baked goods, including bread, cakes, and pastries. The role requires ensuring all products meet client specifications, budgets, and timelines while driving...
Chef de Partie (Pasig)
03/05/2025
Pasig, National Capital Region
Dempsey
Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of...