Chef Full Time Contract Job Vacancies in Restaurant / Culinary

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61 - 66 of 66 Chef Full Time Contract Job Vacancies in Restaurant / Culinary

Head Chef - 30k (BGC/Makati)
01/11/2024
Salary 30.000,00 ₱ Monthly
Taguig, National Capital Region
Dempsey Resource Management Inc.
The Head Chef will oversee kitchen operations and prepare or coordinate the preparation of food ordered by guests. Job Responsibilities: 1. Ensure that the standard and quality of food production...
Catering Manager - 2 years experience
31/10/2024
Salary 30.000,00 ₱ Monthly
WACK WACK GREENHILLS, MANDALUYONG, National Capital Region
Dempsey Resource Management Inc.
Duties and Responsibilities:  Event Planning: Develop detailed event plans, including timelines, staffing needs, equipment and venue set-up requirements. Outline Banquet Event Orders (BEO) and coordinate with chefs/kitchen team, purchasing...
Sous Chef
30/10/2024
Manila, National Capital Region
Dempsey Resource Management , Inc.
Job Requirements: Education : Bachelor's/College Degree in Food & Beverage Services Management or Culinary arts. Work experience: Minimum 3-5 years cooking experience in a fine dining or hotel environment and...
Sous Chef
30/10/2024
Taguig, National Capital Region
Dempsey Resource Management Inc.
Job Requirements Education • Bachelor’s/College Degree in Food & Beverage Services Management or Culinary arts. Work experience • Minimum 3-5 years cooking experience in a fine dining or hotel environment...
Sous Chef
30/10/2024
Salary 30.000,00 ₱ Monthly
Pasig City, National Capital Region
Bullseye Group of Companies
Job description: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely...
Head Chef
29/10/2024
Salary 30.000,00 ₱ Monthly
Makati, National Capital Region
Dempsey Resource Management Inc.
Job Requirements Education • Bachelor’s/College Degree in Food & Beverage Services Management or Culinary. Work experience • At least 3-4 years of relevant experience in a fine dining or hotel...