Catering Manager - 2 years experience

WACK WACK GREENHILLS, MANDALUYONG, National Capital Region

Posted today


Company:: Dempsey Resource Management Inc.
Company Description:: Dempsey Resource Management Inc. (DEMPSEY) is an executive search and referral services company. We do assist our client companies in the sourcing of competent and qualified candidates to fill up various job positions in their organization. The job positions we are targeting for our referred candidates are those intended for direct hiring by our clients. Our company is not a contracting agency. We do not hire and deploy people to other companies for contractual, temporary jobs or even special projects. Our Goal We strive to become a significant venue both for private companies and professionals for the purpose of matching their respective needs, creating opportunities for productive, meaningful and long-term employment. Our Desires To provide companies (CLIENT) quality service and assistance to ease their direct hiring process by way of sourcing, profiling, prequalifying and endorsing applicants in the most prompt and efficient manner; To provide opportunities to professionals (APPLICANT) in their quest to find the right job that will hone their natural talent, enhance their acquired skills, and maximize their potential to become an efficient, productive and successful employee; To promote and nurture our staff and personnel (EMPLOYEE) to strive for excellence in providing executive search and placement services; To create an ideal office-work environment (OFFICE) that will make our people inspired in their assigned tasks, and to encourage competitive cooperation among them, and reward productivity; To sustain our operation (STOCKHOLDERS) and the above pillars of good service by way of decent return on investments, providing incentives and satisfaction to all our stakeholders
Contract Type:: Full Time
Experience Required:: 2 years
Education Level:: Bachelor’s Degree
Gender:: Any
Number of vacancies:: 100

Job Description

Duties and Responsibilities:
 Event Planning: Develop detailed event plans, including timelines, staffing needs, equipment
and venue set-up requirements. Outline Banquet Event Orders (BEO) and coordinate with
chefs/kitchen team, purchasing and service staff to ensure all elements are in place.  Logistics Management: Oversee the delivery, setup, and breakdown of catering equipment
and supplies. Ensure all health, safety and sanitation standards are adhered to during the
event.  Budget Management: Create and manage event budgets, track expenses, and ensure
profitability.  On-Site Coordination: Manage on-site event operations, including staff coordination, food
service, and guest interactions. Ensure the event runs smoothly and address any issues that
may arise.  Post-Event Follow-Up: Conduct post-event evaluations with clients, gather feedback, and
identify areas for improvement. Manage invoicing and payments in a timely manner.

Requirements:
 With events, banquets, and catering background and experience
 Knowledgeable on basic table set up, dining set up, and simple table top arrangements
 Strong organizational skills, multitasking abilities and attention to detail.  Excellent communication and interpersonal skills, with a positive attitude, willingness to
collaborate with others and able to take responsibility.  Customer-focused mindset with a commitment to delivering exceptional service.  A person who enjoys working in a fast-paced environment and can work under pressure and
meet tight deadlines.  Creative problem-solvi