Trending jobs in Restaurant / Culinary
Tong Yang Recruitment
Position Summary: The Junior Dining Manager supports the Dining Manager in overseeing daily front-of-house operations, ensuring excellent customer service, staff efficiency, and adherence to restaurant standards. This role assists in supervising dining personnel, coordinating service...
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One Food Group Management Services, Inc.
Key Responsibilities: Support in Overall Store Operations: - Assist the RGM in managing all aspects of restaurant operations, ensuring adherence to brand standards and operational excellence. - Oversee daily restaurant activities, ensuring smooth and efficient...
Dempsey Inc
2 YRS EXPERIENCE Requirements: Assist with the development and execution of catering sales strategies to achieve revenue targets. • Respond to inbound inquiries (email, phone, social media) and conduct outbound prospecting to generate new leads....
DEMPSEY RESOURCE MANAGEMENT, INC.
Join our cozy wellness café! We're looking for a passionate Barista who loves crafting quality drinks and creating feel-good customer experiences. If you're friendly, fast, and ready to grow, we want you on our team!...
Wild Orchid Marine Hotel Resort, Inc.
Job Title: Maintenance Staff (All-Around) Location: Palau Department: Maintenance Reports To: Maintenance Supervisor / Manager Job Summary: The Maintenance Staff is responsible for performing a variety of maintenance and repair tasks across the resort, including...
The Junior Kitchen Manager responsibilities include ordering food and supplies, maintaining health and safety protocols, managing food costs, and training and supervising kitchen staff. We are currently looking for a Junior Kitchen Manager to assist...
Real Star Opportunities Services Corp.
Job description Pastry Chef Job Description Job Title: Pastry Chef Department: Culinary/Kitchen Reports To: Executive Chef Job Summary: The Pastry Chef is responsible for the planning, preparation, production, and presentation of all baked goods, pastries,...
This role assists in supervising dining personnel, coordinating service flow, and maintaining a welcoming and professional dining environment. Key Responsibilities: Assist in managing daily dining operations to ensure smooth service and guest satisfaction.
Silantro Fil Mex Cantina
-Preparing ingredients and cooking dishes according to recipes. -Ensuring that food is prepared and cooked to the correct specifications. -Following food safety procedures to prevent cross-contamination and food-borne illnesses. -Keeping the kitchen clean and organized....
Key Responsibilities: Overall Store Operations: - Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies. - Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service...