Trending jobs in Restaurant / Culinary
Cyberbacker
Country: Philippines Shift: Day Reports To: Online Consultation & Training Program Specialist (Restaurant) Direct Reports: None Summary of Duties: The Online Training & Consultation Specialist is responsible for the seamless execution of Ultra’s online training...
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Accountant / Financial Data Analyst Location: Philippines (Remote) Shift: Day Shift (Bermuda Time) Reports To: Chief Financial Officer (CFO) Job Summary: The Accountant / Financial and Data Analyst is a critical role that combines traditional...
Marketing Manager (FoodHub) / Remote Assistant Marketing Director Location: Philippines Shift: Bermuda Day Shift (Night Shift in PH) Reports to: Marketing Director Direct Reports: None (or Graphic Designer if applicable) Duties: Digital Strategy Development: Develop...
One Food Group Management Services, Inc.
Key Responsibilities: -Support in Daily Operations: -Assist in overseeing daily restaurant operations, ensuring efficient service and adherence to operational standards. -Manage shift duties, including opening and closing procedures, to ensure smooth restaurant functionality. Customer Service:...
Phil. Pinoy Job Contracting & Allied Services, Inc.
Oversee daily dining operations to ensure excellent guest experiences, high service standards, and team efficiency. Responsibilities: Supervise dining floor staff and ensure smooth service flow Manage scheduling, training, and performance of service team Address guest...
Maintain buffet stations in excellent condition and ensure guest satisfaction throughout buffet service. Responsibilities: Refill buffet dishes promptly and attractively Ensure buffet cleanliness and food safety standards Assist guests with special needs or questions Coordinate...
Lead a specific section in the kitchen, ensuring food quality, safety, and preparation standards are met. Responsibilities: Prepare and plate dishes to specification Supervise junior kitchen staff and assist in training Maintain cleanliness and organization...
Assist the Executive Chef in overseeing kitchen operations and staff performance. Key Responsibilities: Supervise kitchen stations and staff Maintain quality control of dishes leaving the kitchen Step in for the Executive Chef during absence Ensure...
Supports the Sous Chef in supervising kitchen operations, ensuring quality and consistency in food output. Key Responsibilities: Assist in leading kitchen team during service Coordinate between different kitchen sections Oversee food prep, cooking, and plating...
Prepare and cook menu items as assigned, ensuring consistency and timeliness. Key Responsibilities: Follow recipes and station prep guidelines Cook and plate dishes according to standards Keep workstation clean and organized Assist with inventory and...
An entry-level role supporting kitchen staff with prep and basic cooking tasks. Key Responsibilities: Assist in food preparation and basic cooking tasks Follow kitchen cleanliness and hygiene standards Learn and adapt to kitchen station rotations...
Lead the dining team to deliver high-quality guest service and maintain smooth dining room operations. Key Responsibilities: Supervise and support waitstaff Ensure proper table turnover and guest satisfaction Address customer concerns and complaints Manage reservations...
