Art Job Vacancies in Restaurant / Culinary

Country: Philippines Shift: Day Reports To: Online Consultation & Training Program Specialist (Restaurant) Direct Reports: None Summary of Duties: The Online Training & Consultation Specialist is responsible for the seamless execution of Ultra’s online training...

Accountant / Financial Data Analyst Location: Philippines (Remote) Shift: Day Shift (Bermuda Time) Reports To: Chief Financial Officer (CFO) Job Summary: The Accountant / Financial and Data Analyst is a critical role that combines traditional...

Reports to: Marketing Director (Bermuda) 1. Marketing Director Location: Shift: Day Shift Reports to: Executive Team Direct Reports: Digital Marketing Manager (FoodHub) Digital Marketing Manager (Ultra) Graphic Designer (Bermuda) Event Marketing Manager Duties: Strategic Planning:...

Key Responsibilities: -Support in Daily Operations: -Assist in overseeing daily restaurant operations, ensuring efficient service and adherence to operational standards. -Manage shift duties, including opening and closing procedures, to ensure smooth restaurant functionality. Customer Service:...

Manage all payment transactions efficiently while providing friendly customer service. Responsibilities: Handle cash, credit card, and digital payments accurately Issue receipts and process refunds as needed Balance the cash register at the start and end...

Manage restaurant reservations efficiently, ensuring accurate guest details and smooth table turnover. Responsibilities: Handle reservation calls and online bookings Maintain the reservation system and seating chart Coordinate with the dining team for guest arrivals Inform...

Lead a specific section in the kitchen, ensuring food quality, safety, and preparation standards are met. Responsibilities: Prepare and plate dishes to specification Supervise junior kitchen staff and assist in training Maintain cleanliness and organization...

• Assist the Executive Chef and Head Chef in managing daily kitchen operations, ensuring efficient workflow and timely dish preparation. • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, providing...

• Assist in managing daily kitchen operations, ensuring smooth workflow and timely delivery of dishes. • Supervise and coordinate activities of kitchen staff, including cooks and kitchen assistants. • Ensure all kitchen equipment is properly...

• Assist in the preparation, cooking, and presentation of dishes within the designated section. • Follow recipes and presentation specifications as directed by the Chef De Partie or higher management. • Ensure that all dishes...

 Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation  Prepares sauces, soups and hot entrees; controls the positioning and rotation of foods...

 Prepare, cook, and present dishes within your section according to the highest standards.  Supervise and train junior kitchen staff, including Commis Chefs, to ensure they are working effectively and efficiently.  Ensure that...