Art Full Time Contract Job Vacancies in Restaurant / Culinary

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97 - 98 of 98 Art Full Time Contract Job Vacancies in Restaurant / Culinary

Restaurant Supervisor
04/08/2025
Salary ₱18,500.00 Monthly
San Juan City, National Capital Region
Outpost Specialty Concepts Inc.
• Appointing, inducting, and mentoring new staff members • Scheduling shifts of staff • Resolving customers questions and grievances in a professional manner • Ensuring that the store adheres to pertinent health and safety regulations...
Bartender / Food Server
04/07/2025
CITY OF SAN JUAN, National Capital Region
DC FIRM CORPORATION
Key Responsibilities: • Greet and engage guests in a friendly and professional manner. • Present menus, make recommendations, and answer questions about food, beverages, and specials. • Prepare and serve alcoholic and non-alcoholic beverages according...
Head Barista
04/07/2025
Salary ₱20,000.00 Monthly
BGC, National Capital Region
Outpost Specialty Concepts Inc.
- Graduate of 4 years course, preferably with Food and Beverage or relevant experience - At least 2-3 years of solid experience as Head Barista including restaurant experience, knowledge in Beverage Development and full FOH...
Beverage Supervisor (Female)
04/07/2025
Salary ₱25,000.00 Monthly
BGC, National Capital Region
Outpost Specialty Concepts Inc.
- Graduate of four years course, preferably with Food and Beverage or relevant experience - At least 2 to 3 years of solid experience in Coffee Industry including Restaurant and Beverage R&D, competitors check, communication...
Executive Sous Chef
04/04/2025
Salary ₱60,000.00 Monthly
Bacolod, Negros Occidental
Vikings Group of Companies
Job Objective: The primary goal of this position is to assist the Executive Chef in supervising kitchen operations in accordance with the company’s rules and regulations. Job Description: - The Executive Sous Chef will be...
Dining Manager
04/04/2025
Salary ₱37,000.00 Monthly
Cebu, Cebu
Vikings Group of Companies
Job Objective: The primary goal of this position is to ensure the smooth and efficient operation of the restaurant and other food service outlets, achieving total guest satisfaction in accordance with the company's rules and...