Chef de Partie - Tagaytay - Interview Location - Pasig
Tagaytay, Cavite
Posted 4 days ago
- Company:
- Dempsey Resource Management Inc.
- Company Description:
- Dempsey Resource Management Inc. (DEMPSEY) is an executive search and referral services company. We do assist our client companies in the sourcing of competent and qualified candidates to fill up various job positions in their organization. The job positions we are targeting for our referred candidates are those intended for direct hiring by our clients. Our company is not a contracting agency. We do not hire and deploy people to other companies for contractual, temporary jobs or even special projects.
- Contract Type:
- Full Time
- Experience Required:
- 1 year
- Education Level:
- Bachelor’s Degree
- Gender:
- Any
- Number of vacancies:
- 1
Job Description
Work Location: TAGYTAY
Preferred Age: 25-35 years old
Work Schedule: Mondays – Fridays, 8:00 AM – 6:00 PM; Availability to work evenings, weekends, and holidays as needed
Salary Range: ₱15,000 - ₱17,000 (+ SC & Tips, Daily food allowance)
As a Chef de Partie, you will play a crucial role in ensuring the high-quality preparation and presentation of food, maintaining our culinary standards, and exceed guest expectations. Your passion for food, attention to detail, and teamwork will be essential to your success in this role.
QUALIFICATIONS:
• Proven experience as a Chef de Partie or similar role
• Strong knowledge of various cooking techniques and cuisines
• Strong communication and teamwork skills
• Knowledge of food safety and sanitation practices
KEY RESPONSIBILITIES:
• Prepare and cook dishes according to the restaurant's recipes and standards, ensuring taste, texture, and presentation meet our high-quality standards.
• Maintain a clean and organized workspace, following food safety and sanitation guidelines to ensure a safe and hygienic kitchen environment.
• Collaborate with the kitchen team to plan and execute menus, daily specials, and special events.
• Contribute to menu development by suggesting new dishes, ingredients, and techniques.
• Assist in inventory management, including ordering and stock rotation, to minimize waste and control costs.
• Monitor food supplies and equipment, reporting any issues or maintenance needs promptly.
• Adhere to all health and safety regulations and guidelines, ensuring a safe working environment for all team members.
• Stay updated on industry trends, techniques, and innovations to continuously improve your culinary skills.