Research & Development Specialist - Regulatory
Las Pinas, National Capital Region
Posted 3 days ago
- Company:
- DRM Inc.
- Company Description:
- We are an executive search and referral services company. We do assist our client companies in the sourcing of competent and qualified candidates to fill up various job positions in their organization. The job positions we are targeting for our referred candidates are those intended for direct hiring by our clients.
- Contract Type:
- Full Time
- Experience Required:
- 3 to 4 years
- Education Level:
- Bachelor’s Degree
- Number of vacancies:
- 1
Job Description
WORK SCHEDULE: Monday to Friday- 8:00am-6:30pm
SALARY: Up to Php35,000.00 per month
Job Responsibilities:
Product Development:
• Design and develop new ice cream flavors and beverage formulations.
• Conduct sensory evaluations and consumer testing to refine products.
• Collaborate with marketing teams to align product development with market trends.
Quality Assurance:
• Monitor and maintain product quality and consistency throughout production.
• Implement and oversee quality control procedures to ensure compliance with food safety regulations.
• Investigate and resolve product issues and customer complaints.
Regulatory Compliance:
• Ensure all products meet federal, state, and local food safety regulations.
• Maintain accurate documentation and labeling for all products.
• Stay updated on industry trends, regulations, and technological advancements.
Collaboration:
• Work closely with production teams to optimize processes and improve efficiency.
• Provide technical support and training to staff on product handling and safety.
• Collaborate with suppliers for raw material sourcing and quality assessment.
Research and Innovation:
• Conduct research on new ingredients and technologies to improve products.
• Explore opportunities for sustainable practices and ingredient sourcing.
• Participate in industry conferences and workshops to enhance knowledge and network.
Qualifications:
• Bachelor’s Degree in Food Science, Food Technology, or a related field
• Licensed Food Technologist (if applicable)
• Minimum of 3 years of relevant R&D experience in any of the following food industry segments: sauces and syrups (1) & baking and pastry (1).
• Strong background in product development, formulation, and sensory evaluation
• Familiar with regulatory compliance requirements such as: FDA registration and licensing (LTO, CPR, etc.)
• FSCO permits, sanitation certificates, local health permits
• Label review and product documentation
• Knowledgeable in Halal Certification, GMP, HACCP, and basic food safety and microbiological controls.
• Can coordinate with government agencies, 3rd-party labs, and certification bodies.
• Demonstrated ability to innovate and solve technical problems in product development
• Effective communicator with strong collaboration skills across cross-functional teams
- Salary:
- ₱35,000.00 Monthly
