Location:
Las Piñas, National Capital Region
Contract Type:
Full Time
Experience Required:
1 year
Education Level:
Bachelor’s Degree
Salary:
25.000,00 ₱ /
Monthly
Job Description
Qualifications:
Bachelor’s Degree in Food Science, Food Technology, or a related field
Licensed Food Technologist (if applicable)
Minimum of 3 years of relevant R&D experience in any of the following food industry
segments: sauces and syrups (1), ice cream (1), baking/pastry (1), or beverages (1).
Strong background in product development, formulation, and sensory evaluation
Knowledgeable in food safety regulations and quality control standards
Demonstrated ability to innovate and solve technical problems in product development
Effective communicator with strong collaboration skills across cross-functional teams
Job Responsibilities:
Product Development:
Design and develop new ice cream flavors and beverage formulations.
Conduct sensory evaluations and consumer testing to refine products.
Collaborate with marketing teams to align product development with market trends.
Quality Assurance:
Monitor and maintain product quality and consistency throughout production.
Implement and oversee quality control procedures to ensure compliance with food safety
regulations.
Investigate and resolve product issues and customer complaints.
Regulatory Compliance:
Ensure all products meet federal, state, and local food safety regulations.
Maintain accurate documentation and labeling for all products.
Stay updated on industry trends, regulations, and technological advancements.
Collaboration:
Work closely with production teams to optimize processes and improve efficiency.
Provide technical support and training to staff on product handling and safety.
Collaborate with suppliers for raw material sourcing and quality assessment.
Research and Innovation:
Conduct research on new ingredients and technologies to improve products.
Explore opportunities for sustainable practices and ingredient sourcing.
Participate in industry conferences and workshops to enhance knowledge and network.
Job Type: Full-time
Schedule:
8 hour shift
Ability to commute/relocate:
Las Piñas: Reliably commute or planning to relocate before starting work (Required)
Experience:
Product Development: 1 year (Required)
Food Manufacturing: 1 year (Required)
Work Location: In person
Bachelor’s Degree in Food Science, Food Technology, or a related field
Licensed Food Technologist (if applicable)
Minimum of 3 years of relevant R&D experience in any of the following food industry
segments: sauces and syrups (1), ice cream (1), baking/pastry (1), or beverages (1).
Strong background in product development, formulation, and sensory evaluation
Knowledgeable in food safety regulations and quality control standards
Demonstrated ability to innovate and solve technical problems in product development
Effective communicator with strong collaboration skills across cross-functional teams
Job Responsibilities:
Product Development:
Design and develop new ice cream flavors and beverage formulations.
Conduct sensory evaluations and consumer testing to refine products.
Collaborate with marketing teams to align product development with market trends.
Quality Assurance:
Monitor and maintain product quality and consistency throughout production.
Implement and oversee quality control procedures to ensure compliance with food safety
regulations.
Investigate and resolve product issues and customer complaints.
Regulatory Compliance:
Ensure all products meet federal, state, and local food safety regulations.
Maintain accurate documentation and labeling for all products.
Stay updated on industry trends, regulations, and technological advancements.
Collaboration:
Work closely with production teams to optimize processes and improve efficiency.
Provide technical support and training to staff on product handling and safety.
Collaborate with suppliers for raw material sourcing and quality assessment.
Research and Innovation:
Conduct research on new ingredients and technologies to improve products.
Explore opportunities for sustainable practices and ingredient sourcing.
Participate in industry conferences and workshops to enhance knowledge and network.
Job Type: Full-time
Schedule:
8 hour shift
Ability to commute/relocate:
Las Piñas: Reliably commute or planning to relocate before starting work (Required)
Experience:
Product Development: 1 year (Required)
Food Manufacturing: 1 year (Required)
Work Location: In person
Number of vacancies:
1
Company Description
We can provide candidates for entry level, supervisory, managerial and executive positions for our client's direct hiring.
We offer a no-hire no-no pay basis. Our client will not be charged during the engagement period until they find and hire the right person to fill up their vacant position. Our billing statement will only be sent on the first working day of our successful candidate.
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