Location:
Dayap Calauan, Laguna, Laguna
Contract Type:
Full Time
Experience Required:
1 year
Education Level:
Bachelor’s Degree
Salary:
25.000,00 ₱ /
Monthly
Job Description
Duties and responsibilities:
• Innovate, develop, research and design products according to market requirements with
competitive price.
• Design processes that are production-friendly, converting the prototype laboratory samples to
production batch and able to modify them when needed.
• Establish standardized processes and instructions for production use.
• Conducts research on various functional ingredients and assess them for possible cost reduction
and product improvement applications.
Required skills / competencies:
• Background in Food ingredients functionality like spices, herbs, bakery enzymes, flavor enhancer,
starches and preservatives
• Must have at least 1 year in Product Development or R&D experience from concept to
commercialization.
• Must have knowledge of food chemistry and statistical analysis as used in designing experiments
and measuring process capabilities.
• Familiarity with the sensory evaluation test, physical-chemical and microbial analysis and
regulatory standard.
Experience / Education:
• Preferably Food Technology, Nutrition, Chemistry or Chemical Engineering graduate
• Knowledgeable in GMP, HACCP and Food Safety Management Systems.
• Exposure in Bakery, Snacks, Meat, Sauces and Condiments, Beverage, Fast food, Dairy, Noodle and
Confectionary ingredients
• Innovate, develop, research and design products according to market requirements with
competitive price.
• Design processes that are production-friendly, converting the prototype laboratory samples to
production batch and able to modify them when needed.
• Establish standardized processes and instructions for production use.
• Conducts research on various functional ingredients and assess them for possible cost reduction
and product improvement applications.
Required skills / competencies:
• Background in Food ingredients functionality like spices, herbs, bakery enzymes, flavor enhancer,
starches and preservatives
• Must have at least 1 year in Product Development or R&D experience from concept to
commercialization.
• Must have knowledge of food chemistry and statistical analysis as used in designing experiments
and measuring process capabilities.
• Familiarity with the sensory evaluation test, physical-chemical and microbial analysis and
regulatory standard.
Experience / Education:
• Preferably Food Technology, Nutrition, Chemistry or Chemical Engineering graduate
• Knowledgeable in GMP, HACCP and Food Safety Management Systems.
• Exposure in Bakery, Snacks, Meat, Sauces and Condiments, Beverage, Fast food, Dairy, Noodle and
Confectionary ingredients
Number of vacancies:
1
Company Description
Dempsey Resource Management Inc. is a company authorized to engage in the local manpower placement. It is duly registered with the Department of Labor and Employment, Securities and Exchange Commission, Bureau of Internal Revenue with the corresponding Quezon City business permit.
There is no other company registered with exactly the same with our trade name and address. Clearly, anyone who represents and uses our trade name Dempsey Resource Management Inc. is deemed fake and a scammer with ill intent purpose.
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