Warehouseman - can start ASAP

We are looking for a WAREHOUSEMAN with experience in handling food and beverage (F&B) products that focus not only on general warehouse operations but also on the special care and regulatory compliance required for handling perishable and consumable goods.

Key duties and responsibilities:

1. Receiving and Inspection

Receive incoming F&B products and verify them against purchase orders or delivery notes.
Inspect items for quality, quantity, expiration dates, and signs of damage or contamination.
Ensure proper documentation of all incoming goods, including temperature checks for chilled/frozen items.
2. Storage and Inventory Management

Store products according to proper temperature, humidity, and safety standards (FIFO/FEFO system).
Maintain clean and organized storage areas, segregating allergens or hazardous items as needed.
Perform regular inventory counts and assist with stock reconciliation.
3. Picking, Packing, and Dispatching

Pick and pack F&B items accurately and hygienically according to orders.
Ensure that items are within shelf life and packed according to safety and quality standards.
Prepare and label shipments clearly, especially for sensitive or perishable goods.
4. Hygiene and Food Safety Compliance

Follow HACCP, GMP, or other food safety standards and protocols.
Regularly sanitize tools, equipment, and workspaces to prevent cross-contamination.
Wear proper PPE (e.g., gloves, hairnets, masks) when handling food items.
5. Recordkeeping and Documentation

Maintain accurate records for traceability of all F&B items (batch numbers, expiry dates, etc.).
Report discrepancies, damaged goods, or contamination incidents immediately.
6. Equipment Operation and Maintenance

Operate forklifts, pallet jacks, or cold storage equipment safely and efficiently.
Perform routine checks and basic maintenance on temperature-controlled units (chillers, freezers).
7. Compliance and Coordination

Comply with local health, safety, and food regulation requirements.
Coordinate with procurement, quality control, and logistics teams to ensure timely and safe handling of F&B goods.
Educational Background

High school diploma or equivalent (minimum requirement).
Additional training in food safety, warehousing, or logistics is a plus.
Experience

1–3 years of experience in warehouse operations, preferably in the F&B industry.
Familiarity with handling perishable items, chilled/frozen goods, and food-safe packaging.
Skills and Competencies

Knowledge of FIFO/FEFO inventory methods.
Understanding of HACCP, GMP, and food safety regulations.
Ability to use warehouse management systems (WMS) and basic computer tools (Excel, scanners, etc.).
Skill in operating material handling equipment (e.g., forklift, pallet jack) – forklift certification is often required.
Strong attention to hygiene, cleanliness, and safety.
Good organizational, time management, and teamwork skills.
Physical Requirements

Ability to lift heavy items (often up to 25–30 kg).
Comfortable working in cold storage environments.
Able to stand, walk, and move for extended periods.
Job Type: Full-time

Schedule:

10-hour shift
12-hour shift
8-hour shift
Flextime
Work Location: In person