Research and Development Specialist
Las Piñas, National Capital Region
Posted 2 days ago
- Company:
- Dempsey Resource Management Inc.
- Company Description:
- Dempsey Resource Management Inc. (DEMPSEY) is an executive search and referral services company. We do assist our client companies in the sourcing of competent and qualified candidates to fill up various job positions in their organization. The job positions we are targeting for our referred candidates are those intended for direct hiring by our clients. Our company is not a contracting agency. We do not hire and deploy people to other companies for contractual, temporary jobs or even special projects.
- Contract Type:
- Full Time
- Experience Required:
- 3 to 4 years
- Education Level:
- Bachelor’s Degree
- Number of vacancies:
- 3
Job Description
We're looking for three specialists with expertise in sauces and syrups, baking/pastry, and regulatory compliance. Successful candidates will be responsible for developing innovative food products, ensuring regulatory compliance, and maintaining quality standards. Work is onsite and full-time in Las Piñas, with competitive salary based on experience and asking rate.
QUALIFICATIONS
• Bachelor’s Degree in Food Science, Food Technology, or a related field
• Licensed Food Technologist (if applicable)
• Minimum of 3 years of relevant R&D experience in any of the following:
• Sauces and syrups (1)
• Baking/pastry (1)
• Regulatory (1)
• Strong background in product development, formulation, and sensory evaluation
• Knowledgeable in food safety regulations and quality control standards
• Ability to innovate and solve technical problems
• Effective communication and collaboration skills
JOB RESPONSIBILITIES
Product Development:
• Design and develop new ice cream flavors and beverage formulations
• Conduct sensory evaluations and consumer testing
• Collaborate with marketing teams to align product development with trends
Quality Assurance:
• Monitor and maintain product quality and consistency
• Implement and oversee quality control procedures
• Investigate and resolve product issues and customer complaints
Regulatory Compliance:
• Ensure all products meet food safety regulations
• Maintain accurate documentation and labeling
• Stay updated on industry regulations and trends
Collaboration:
• Work with production teams to optimize processes
• Provide technical support and staff training
• Collaborate with suppliers for sourcing and quality assessment
Research and Innovation:
• Conduct research on new ingredients and technologies
• Explore sustainable practices and ingredient sourcing
• Participate in conferences and workshops for knowledge enhancement
SALARY
Php 25,000 and up (Negotiable based on experience)
- Salary:
- ₱25,000.00 Monthly
