Dietary Cashier

A Dietary Cashier in a hospital handles both the dietary and cash handling duties within the hospital cafeteria or food service area.

Key Responsibilities:

Meal Preparation and Service:
Assisting with meal preparation and serving meals in accordance with dietary guidelines and patient preferences.
Ensuring food is served safely and according to sanitation standards.
Maintaining a clean and sanitary work environment.
Cash Handling:
Operating the cash register, accepting payments (cash, credit, etc.), making changes, and issuing receipts.
Ensuring accurate transactions and maintaining proper cash security.
In essence, a Dietary Cashier plays a crucial role in ensuring a positive and efficient food service experience for patients, staff, and visitors while also managing the cash flow within the hospital's food service operations.