Research and Development Specialist

Product Development:

Design and develop new ice cream flavors and beverage formulations.
Conduct sensory evaluations and consumer testing to refine products.
Collaborate with marketing teams to align product development with market trends.
Quality Assurance:

Monitor and maintain product quality and consistency throughout production.
Implement and oversee quality control procedures to ensure compliance with food safety regulations.
Investigate and resolve product issues and customer complaints.
Regulatory Compliance:

Ensure all products meet federal, state, and local food safety regulations.
Maintain accurate documentation and labeling for all products.
Stay updated on industry trends, regulations, and technological advancements.
Collaboration:

Work closely with production teams to optimize processes and improve efficiency.
Provide technical support and training to staff on product handling and safety.
Collaborate with suppliers for raw material sourcing and quality assessment.
Research and Innovation:

Conduct research on new ingredients and technologies to improve products.
Explore opportunities for sustainable practices and ingredient sourcing.
Participate in industry conferences and workshops to enhance knowledge and network.