Research and Development Specialist for Las Pinas
Las Piñas, National Capital Region
Posted today
- Company:
- DEMPSEY RESOURCE MANAGEMENT INC.
- Company Description:
- Dempsey Resource Management Inc. ( DEMPSEY) is an executive search and referral services company. We do assist our client companies in the sourcing of competent and qualified candidates to fill up various job positions in their organization.
- Contract Type:
- Full Time
- Experience Required:
- 3 to 4 years
- Education Level:
- Bachelor’s Degree
- Number of vacancies:
- 1
Job Description
Negotiable Salary: starts from 25k. Competitive Pay Based on Your Experience and Asking Rate
Qualifications:
Bachelor’s Degree in Food Science, Food Technology, or a related field
Licensed Food Technologist (if applicable)
Minimum of 3 years of relevant R&D experience in any of the following food industry segments: sauces and syrups (1), ice cream (1), baking/pastry (1), or beverages (1).
Strong background in product development, formulation, and sensory evaluation
Knowledgeable in food safety regulations and quality control standards
Demonstrated ability to innovate and solve technical problems in product development
Effective communicator with strong collaboration skills across cross-functional teams
Job Responsibilities:
Product Development:
Design and develop new ice cream flavors and beverage formulations.
Conduct sensory evaluations and consumer testing to refine products.
Collaborate with marketing teams to align product development with market trends.
Quality Assurance:
Monitor and maintain product quality and consistency throughout production.
Implement and oversee quality control procedures to ensure compliance with food safety regulations.
Investigate and resolve product issues and customer complaints.
Regulatory Compliance:
Ensure all products meet federal, state, and local food safety regulations.
Maintain accurate documentation and labeling for all products.
Stay updated on industry trends, regulations, and technological advancements.
Collaboration:
Work closely with production teams to optimize processes and improve efficiency.
Provide technical support and training to staff on product handling and safety.
Collaborate with suppliers for raw material sourcing and quality assessment.
Research and Innovation:
Conduct research on new ingredients and technologies to improve products.
Explore opportunities for sustainable practices and ingredient sourcing.
Participate in industry conferences and workshops to enhance knowledge and network.
Job Type: Full-time
Schedule:
8 hour shift
Supplemental Pay:
13th month salary
Overtime pay
Performance bonus
Ability to commute/relocate:
Las Piñas: Reliably commute or planning to relocate before starting work (Required)
Experience:
Product Development: 1 year (Required)
Food Manufacturing: 1 year (Required)
- Salary:
- ₱25,000.00 Monthly