Kitchen Dishwasher

• Washing and Drying: Wash dishes, glassware, flatware, pots, and pans using both dishwashers and by hand.
• Sorting and Storing: Sort clean dishes and utensils and place them in designated storage areas.
• Cleaning and Sanitizing: Clean and sanitize sinks and other kitchen areas, including garbage cans.
• Floor Cleaning: Sweep, mop, or scrub floors, especially in the event of spills.
• Trash Removal: Remove trash and clean kitchen garbage containers.
Additional Tasks:
• Assisting with Prep:
Help with kitchen prep work, such as chopping vegetables or preparing sauces.
• Stocking:
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Other Duties:
May be assigned other kitchen duties as needed, such as cleaning kitchen appliances or unloading deliveries.
Key Skills:
• Attention to Detail: Ensure dishes are properly cleaned and sanitized.
• Organization: Keep the dishwashing area and storage areas clean and organized.
• Physical Stamina: Be able to stand for extended periods and lift and carry items.
• Hygiene and Sanitation: Adhere to food safety and sanitation guidelines.