Sushi Chef

Job description
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have extensive knowledge of Japanese cuisine, especially sushi preparation, and the ability to create an exceptional dining experience for our guests. As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes, maintaining a clean and organized kitchen, and ensuring the highest standards of food safety and hygiene.

Key Responsibilities:
Prepare and serve a variety of sushi, sashimi, and other Japanese dishes according to restaurant recipes and quality standards.
Select, prepare, and handle ingredients, ensuring the freshness and quality of all fish and other raw materials.
Maintain an organized and clean sushi station, following health and safety regulations.
Work with other kitchen staff to ensure smooth and efficient kitchen operations.
Plate and present dishes in an aesthetically pleasing manner, paying attention to details.
Monitor inventory levels of ingredients and communicate with the kitchen manager for replenishment.
Provide exceptional customer service, engaging with guests when appropriate to enhance their dining experience.
Ensure all food preparation is consistent with the restaurant’s standards and customer expectations.
Adhere to food safety, sanitation, and hygiene practices at all times.

Qualifications:
Proven experience as a Sushi Chef or similar role in a restaurant setting.
In-depth knowledge of Japanese cuisine and sushi-making techniques.
Strong knife skills and an eye for detail.
Ability to work in a fast-paced, high-pressure environment.
Excellent communication and team collaboration skills.
Strong understanding of food safety and cleanliness protocols.