Butcher (Commissary)- San Juan City

San Juan City, National Capital Region

Posted 3 days ago

Company:: HR Network Inc.
Company Description:: HR NETWORK, INCORPORATED was borne out of a need by business and industry for highly focused and strictly confidential search. Our aim is to provide our customers utmost best Third Party Recruitment Services that will allow them to hire "ONLY THE BEST" candidates for their operations. HR NETWORK is committed in ensuring the high quality profiles that would warrant the interest of our clients. Our company is a brain child of a group of highly competent young professionals with proven track record in the field of Human Resources Management practice with a shares common vision of becoming the “new breed” in the recruitment and staffing services realm. Possessing various industry exposures in doing search activities, we can do complex and unique recruitment assignments which require thorough research and understanding of skills requirements, technical requisite, professional competence and cumulative job experience. Established in August 1999, HR Network’s executive search services are availed of in the Philippines by a wide range of local and multinational companies. We are also visible across Asia and has provided recruitment services with proven milestones in successfully placing candidates in Singapore, Malaysia, India, Indonesia, Thailand, Vietnam and Australia. Our track record will speak of our capabilities as a service institution. For several years in the Recruitment and Staffing Services industry, HR NETWORK is considered among the most reliable headhunting companies in the Philippines. WE CONTINUE TO GROW BECAUSE WE CONTINUE TO DELIVER.
Contract Type:: Full Time
Experience Required:: 1 year
Education Level:: Senior High School
Number of vacancies:: 6

Job Description

RESPONSIBILITIES

Cutting, grinding and preparing meats either for cooking or retail packaging.
Deboning, cutting poultry into parts.
Cleaning and preparing fish and shellfish.
Cutting fish into steaks and fillets.
Cleaning and maintaining tools and equipment.
Weighing, packaging, vacuum-sealing and labeling products.
Keeping records, budgets, and inventory.
Performing quality inspections on meets and other products.
Negotiating and confirming orders with supplier.
Adhering to food safety and sanitation controls.

QUALIFICATIONS:

At least high school graduate/short vocational
At least one year experience of kitchen production with meat preparation and cutting experience.
Knowledgeable of meat preparation techniques and cuts.
Strong communication, task management and customer service skills.
Can lift heavy items.
Can work in cold environments.

Job Summary
Knowledgeable of meat preparation techniques and cuts. Strong communication, task management and customer service skills.