Bakery/ Pastry Chef

Job Title: Experienced Pastry Chef
Location: Irosin, Sorsogon, Philippines
Contract Type: 6 months (with the possibility of extension to 1 year)
Company: THE PORCH

About the Job:
We are in the process of building an exciting new café/bistro in Irosin, Sorsogon, and we’re looking for a talented and experienced Pastry Chef to help bring our vision to life. If you have a passion for creating exceptional pastries and desserts and want to be part of a new and vibrant culinary destination, we want you on our team! This is a fantastic opportunity to help shape the menu and create something special from the ground up.
Key Responsibilities:
Develop, prepare, bake, and decorate a variety of high-quality pastries, cakes, and desserts in line with our café’s standards.
Collaborate on creating new dessert concepts and seasonal offerings.
Maintain cleanliness and organization in the pastry kitchen, adhering to all food safety and hygiene standards.
Ensure that all products are consistently produced to the highest standards of quality and presentation.
Help with the setup and organization of the pastry section in the café/bistro as we build and expand.
Lead and train junior pastry staff, ensuring they meet our standards for consistency and excellence.
Assist with inventory management, ensuring the availability of necessary ingredients and supplies.

Requirements:
Proven experience as a Pastry Chef or in a similar role, with at least 2-3 years of experience in a professional kitchen.
Strong expertise in baking, cake decoration, and pastry creation.
Ability to work in a fast-paced environment while maintaining high standards of quality.
Creativity and innovation in developing new desserts and baked goods.
Strong leadership skills and the ability to work as part of a team.
High attention to detail and commitment to cleanliness and food safety.
Fluency in English or Filipino (required for communication with the team and customers).
Culinary degree or specialized pastry training is a must.

Salary and Benefits:
Generous salary package based on experience (competitive wages above local industry standards).
Salary is Negotiable
Lodging provided for out-of-town employees (relocation assistance).
Health insurance and other company benefits.
Training and development opportunities in pastry arts.
Work visa assistance (if applicable).
6-month contract with the possibility of extension to 1 year.
Work Schedule:
Full-time, 8-hour shifts.
Flexible shift schedules (morning and afternoon).
1 day off per week.
Additional Information:
This is a unique opportunity to be part of a new and exciting venture in Irosin, Sorsogon. You will have the chance to contribute to the café/bistro's development and help shape the customer experience from the beginning.
Salary will be higher than the local minimum wage in the Philippines, with a generous pay package and housing provided.
Ideal for candidates looking for a new challenge and the chance to grow with an innovative and dynamic team.
The location, Irosin, offers a peaceful environment with close access to beautiful nature, making it a great place to live and work.

How to Apply:
If you’re an experienced pastry chef ready to be part of something exciting and contribute to the creation of a new café/bistro, we would love to hear from you! Please submit your resume, and portfolio, explaining why you’re passionate about pastry and why you want to be part of this new project.

Location: Irosin, Sorsogon, Philippines