Service Crew

A service crew member's responsibilities include:
Customer service: Greeting customers, taking orders, and providing excellent customer service
Food and beverage: Serving food and drinks promptly and courteously, and making recommendations
Cash handling: Preparing bills, handling cash transactions, and operating POS systems
Cleanliness: Maintaining cleanliness and hygiene in the dining and kitchen areas
Food preparation: Assisting with food preparation and stocking supplies
Teamwork: Working collaboratively with team members to ensure smooth operations
Training: Assisting in the training of new crew members
Food safety: Ensuring that food is stored correctly, cooked at the right temperature, and disposed of properly