Commissary Kitchen Manager

As Commissary Kitchen Manager, you will oversee the daily operations of our central kitchen facility, ensuring efficiency, quality, and safety in food production. You will lead a team of kitchen staff, manage inventory, maintain equipment, and uphold sanitary
standards.

Qualifications:
Proven experience in kitchen management, preferably in a high-volume
food production environment.
Strong leadership skills with the ability to inspire and motivate team members.
Extensive knowledge of food safety and sanitation regulations.
Excellent organizational and time management abilities.
Effective communication skills, both verbal and written.
Culinary degree or relevant certification preferred.
Familiarity with inventory management software is a plus.
Ability to work flexible hours, including evenings, weekends, and holidays.