Pastry Chef

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.

To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.

Pastry Chef Responsibilities:

Operating and managing the pastry section of the kitchen
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections
Developing new recipes for seasonal menus.
Decorating pastries and desserts to ensure beautiful and tasteful presentation.
Monitoring the stock of baking ingredients.
Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
Ensuring their section of the kitchen adheres to safety and health regulations.
Supervising and training staff members, when needed.
Pastry Chef Requirements:

High school diploma.
training at a culinary institution.
Certificate in culinary arts, pastry-making, baking, or relevant field.
2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
Working knowledge of baking techniques and the pastry-making process.
Creative ability with artistic skill in decorating cakes and other desserts.
Keen attention to detail.
In-depth knowledge of sanitation principles, food preparation, and nutrition.
Flexible working hours, including weekends and evenings.
Capable of working in a fast-paced, production environment.
Job Types: Full-time, Permanent

Job Types: Full-time, Permanent

Pay: From Php700.00 per day

Benefits:

Employee discount
Opportunities for promotion
Paid training
Schedule:

Rotational shift
Supplemental Pay:

13th month salary
Overtime pay
Tips