Catering Chef

● Manage kitchen staffs and delegate tasks and stations effectively.
● Ensure all food is prepared and maintained to the highest level of safety, quality and hygiene standards.
● Maintain a clean and organized kitchen environment.
● Oversee inventory and purchase supplies as needed.
● Work closely with General Manager on food costs and budget.
● Manage logistics requirement. Oversee the delivery and breakdown of catering equipment and supplies.
● Manage time efficiently to meet tight deadlines.
● Ensure proper storage and handling of all food items.
● Adapt to last-minute changes and requests.
● Conduct oculars and compile database on venues.
Requirements:
● With own car and license to drive.
● Proven experience as a Catering Chef or similar role.
● Strong knowledge of food safety and sanitation standards.
● Excellent organizational and leadership skills.
● Ability to work under pressure and meet tight deadlines.
● Ability to manage a team effectively.
● Detail oriented and has strong problem-solving, communication and interpersonal skills.
● Ability to work flexible hours, including evenings and weekends.
● Physical stamina to stand for long periods and lift heavy items.
● Commitment to delivering exceptional service.