Catering Manager

Duties and Responsibilities:
 Event Planning: Develop detailed event plans, including timelines, staffing needs, equipment
and venue set-up requirements. Outline Banquet Event Orders (BEO) and coordinate with
chefs/kitchen team, purchasing and service staff to ensure all elements are in place.  Logistics Management: Oversee the delivery, setup, and breakdown of catering equipment
and supplies. Ensure all health, safety and sanitation standards are adhered to during the
event.  Budget Management: Create and manage event budgets, track expenses, and ensure
profitability.  On-Site Coordination: Manage on-site event operations, including staff coordination, food
service, and guest interactions. Ensure the event runs smoothly and address any issues that
may arise.  Post-Event Follow-Up: Conduct post-event evaluations with clients, gather feedback, and
identify areas for improvement. Manage invoicing and payments in a timely manner.

Requirements:
 With events, banquets, and catering background and experience
 Knowledgeable on basic table set up, dining set up, and simple table top arrangements
 Strong organizational skills, multitasking abilities and attention to detail.  Excellent communication and interpersonal skills, with a positive attitude, willingness to
collaborate with others and able to take responsibility.  Customer-focused mindset with a commitment to delivering exceptional service.  A person who enjoys working in a fast-paced environment and can work under pressure and
meet tight deadlines.  Creative problem-solving skills.  Flexible schedule, including nights, weekends, and holidays as required by event schedules.