Cashier

Responsibilities:

• Payment Processing: Accurately handle all types of payments.
• Guest Engagement: Warmly greet guests, take orders, and respond to inquiries.
• Order Entry: Enter orders into the system, communicate with kitchen staff, and ensure order accuracy.
• POS Operation: Use point-of-sale systems to process transactions.
• Guest Service: Ensure a positive dining experience and excellent service.

Skills:

• Basic Math Skills: Ability to handle transactions accurately.
• POS and Computer Skills: Familiarity with point-of-sale systems and basic computer skills.
• Excellent Communication Skills: Strong verbal and written communication abilities.
• Teamwork and Multitasking: Ability to work well in a team and handle multiple tasks efficiently.

Qualifications:

• Education: Minimum of a Vocational Diploma, Short Course Certificate, College Degree, or equivalent.
• Experience: Preferably 1-2 years of experience in the F&B industry.