Line Cook

Be part of our team at The Black Hen!

About the Job:
This position is responsible for preparing various food items starting from appetizers and main dishes, to snacks and desserts including cleaning and cutting ingredients. The Line Cook should also assist in setting up the kitchen and responsibly reports for duty while ensuring their personal appearance and uniform are in accordance with the supervisor’s instructions. They must be able to understand and follow through with the company’s recipes and regulations.

Duties and Responsibilities:
Assists in the preparation of basic food items as instructed by their supervisor.
Must possess culinary skills such as knife handling, cutting of ingredients, and plating.
Amenable to work in any section of the kitchen.
Responsible for setting up their station and cleaning it up as well after each duty.
Attention-to-detail when it comes to food safety standards and regulations.

Qualifications and Skills:

Preferably a graduate of Hotel and Restaurant Management, Hospitality Management, or any service management related course such as Food & Beverage.
Preferably with at least 5 years of experience as a cook in any Asian restaurants/cuisine.
Ability to work in a fast-paced environment, solution-driven, possess strong communication skills and ensure teamwork and organization in the kitchen.
Proficient in culinary terms and concepts including a broad range of food knowledge.
Willing to be assigned in Calaca, Batangas (LODGING will be provided, details will be further discussed during the interview).