Catering Chef

Responsibilities:
 Manage kitchen staffs and delegate tasks and stations effectively.
 Ensure all food is prepared and maintained to the highest level of safety, quality and
hygiene standards.
 Maintain a clean and organized kitchen environment.
 Oversee inventory and purchase supplies as needed.
 Work closely with General Manager on food costs and budget.
 Manage logistics requirement. Oversee the delivery and breakdown of catering
equipment and supplies.
 Manage time efficiently to meet tight deadlines.
 Ensure proper storage and handling of all food items.
 Adapt to last-minute changes and requests.
 Conduct oculars and compile database on venues.
Requirements:
 With own car and license to drive.
 Proven experience as a Catering Chef or similar role.
 Strong knowledge of food safety and sanitation standards.
 Excellent organizational and leadership skills.
 Ability to work under pressure and meet tight deadlines.
 Ability to manage a team effectively.
 Detail oriented and has strong problem-solving, communication and interpersonal skills.
 Ability to work flexible hours, including evenings and weekends.
 Physical stamina to stand for long periods and lift heavy items.
 Commitment to delivering exceptional service.