Warehouse Manager for Restaurant Industry/60-70k/Makati

WAREHOUSE MANAGER:
 Ensure that the warehouse operates at peak efficiency — with
customer satisfaction the primary goal — by supervising,
organizing, and training warehouse employees and establishing,
monitoring, and managing operational goals
 Develop warehouse operations systems by determining product
handling and storage requirements, equipment utilization, inventory,
gate processes, and shipping methods
 Ensure that the Inventory is reconciled actual and document report
 Train and manage the warehouse team to solve day-to-day
operational issues and reach short- and long-term performance
goals
 Oversee daily operations while controlling and managing inventory
and logistics
 Manage and Resolve any arising problems or complaints related to
delivery of good at the stores
 Keep track of quality, quantity, stock levels, delivery times, transport costs
and efficiency
 Review and prepare workflows, staffing requirements, space
allocations, equipment layouts, and action plans that meet company
standards for productivity, quality, and customer service
 Maintain a safe and healthy work environment by establishing and
enforcing standards and procedures and by complying with legal
regulations
 Meet regularly with warehouse leads to analyze productivity and
develop actionable plans for loss prevention
 Maintain metrics and analyze data to assess performance and
implement improvements
 Oversee and manage logistics for transporting products to
customers and company facilities, communicating with drivers and
air partners to ensure efficient delivery of packages
 Supervise daily warehouse activities, including inventory control,
space management, logistics, floor productivity, shipping, and
customer service

 Schedule and oversee warehouse team, and manage the flow and
quality of work to maximize efficiency and minimize overtime
 Meet regularly with warehouse leads to analyze productivity and
develop actionable plans for loss prevention
 Oversee and manage logistics for transporting products to
customers and company facilities, communicating with drivers and
air partners to ensure efficient delivery of packages

Required skills and qualifications:
 Graduate of Business related Course/ diploma or equivalent
 Must have minimum experience of 5 year in Warehouse in
Managerial capacity preferably in Food industry or similar
industries
 Must have experience in managing large size of Cold and Dry
Storage
 Proficiency with warehouse procedures and policies
 Must have knowledge in ERP, FIFO-FEFO, Inventory Management
 Highly organized and has good planning skills in anticipating high
and low demand of service deliveries of the department
 Foresight on system improvement
 Excellent problem-solving skills and leadership qualities
 Ability to work collaboratively with all levels of company staff
 Ability to deliver effective feedback, both written and verbal
Preferred skills and qualifications
 Above average communication skills in English and Tagalog
 Has good Interpersonal relationship skills
 Can leverage with all types of people in the Company
 Above average in Microsoft Office (Excel, Word, Powerpoint)