Line Cook (Salcedo Makati)
Salcedo, Makati, National Capital Region
Posted more than 30 days ago
- Company:
- The Habit Food Group
- Company Description:
- We think choosing to eat quality food shouldn't be an expensive or difficult decision. As the name suggests, we built Habit to make great food that people want to and can afford to eat everyday - just like a habit. We started out with healthy concepts because we were frustrated at the lack of healthier options when ordering online but quickly moved into other cuisine categories in the hopes of changing the way Filipinos eat at home.
- Contract Type:
- Full Time
- Experience Required:
- 3 to 4 years
- Education Level:
- Bachelor’s Degree
- Gender:
- Any
- Number of vacancies:
- 5
Job Description
- 3+ years of cooking experience in a restaurant setting.
- graduate or undergraduate of HRM or culinary program
- Good understanding of various ingredients, culinary equipment, and cooking procedures. Knowledge of best practices for operating in a commercial kitchen setting.
- Knowledgeable in GMP, HACCP, Food Safety, and Food Defense
- Willing to work in Quezon City (South Triangle), Pasig (Kapitolyo), Makati (Salcedo) or Manila (Florentino).
What you’ll be doing
- Performing critical day-to-day ops such as taking inventory, stocking stations, preparing ingredients for service, cooking during service, and maintaining the cleanliness of stations and the kitchen.
- Continually develops culinary knowledge to produce high-quality meals.
- Maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times.
- Supervising the production system and process
- Execution of GOP's and SOP's
- Leads Shift assigned
- Coaching and motivating more junior members of the team - we believe in giving everyone at every level the opportunity to display leadership.
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