Kitchen Manager (Makati)
Makati City, National Capital Region
Posted more than 30 days ago
- Company:
- The Habit Food Group
- Company Description:
- We think choosing to eat quality food shouldn't be an expensive or difficult decision. As the name suggests, we built Habit to make great food that people want to and can afford to eat everyday - just like a habit. We started out with healthy concepts because we were frustrated at the lack of healthier options when ordering online but quickly moved into other cuisine categories in the hopes of changing the way Filipinos eat at home.
- Contract Type:
- Full Time
- Experience Required:
- 3 to 4 years
- Education Level:
- Bachelor’s Degree
- Gender:
- Any
- Number of vacancies:
- 5
Job Description
- 3+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.
- Preferred: Graduate of an HRM or culinary school program or certificate.
- Excellent communication skills (English and Tagalog).
- Highly organized and capable of handling multiple competing priorities.
- Understanding of various ingredients, culinary equipment, and cooking procedures. Knowledge of best practices of operating in a commercial kitchen setting.
- Proficient with Microsoft Office (Word, Excel, PowerPoint).
Nice-to-haves:
- Exposure to many different cuisines in a professional setting is ideal, but not necessary.
- Having produced and released your own dish on a commercial menu is a plus.
- Experience with HACCP principles.
What you’ll be doing
- Managing a team of assistant kitchen managers, line cooks, and dispatchers, ensuring high efficiency and productivity.
- Maintaining company standards across food and beverage quality, food safety, adherence to recipes, and SOP compliance.
- Training, mentoring, and motivating members of the team - we maintain a culture of people development and promotion from within.
- Executing and improving processes such as inventory, shift scheduling, station assignments, and production workflows.
- Preparing reports on inventory, sales, spoilage, etc.
- Assisting R&D for new brands and dishes (tasting, sourcing ingredients, brainstorming, experimenting).
- Salary:
- 38.000,00 ₱ Monthly