Cook

Qualifications:
1) Education: High School graduate to at least college level (NCII Passer is an advantage)
2) Related experience in Food Industry is an advantage

Job Description:

1) Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
2) Turn or stir foods to ensure even cooking.
3) Season and cook food according to recipes or personal judgment and experience.
4) Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
5) Regulate temperature of ovens, broilers, grills, and roasters.
6) Substitute for or assist other cooks during emergencies or rush periods.
7) Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
8) Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.
9) Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
10) Plan and price menu items.