Restaurant / Culinary Job Vacancies

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49 - 60 of 306 Restaurant / Culinary Job Vacancies

Hotel and FandB Manager
05/05/2025
Salary ₱30,000.00 Monthly
Pasig, National Capital Region
Teppanya Restaurant Inc.
Supervise work at all levels (receptionists, kitchen staff, maids, office employees etc.) and set clear objectives Plan activities and allocate responsibilities to achieve the most efficient operating model Manage budgets/expenses, analyze and interpret financial information...
Restaurant Team Leader
05/05/2025
Dinalupihan, Bataan
Shakey's Pizza Asia Ventures Inc.
Restaurant Team Leader (Front of the House) Responsibilities: -Guest Service Management: Supervise FOH staff, ensure excellent service, and maintain a positive dining atmosphere. Address guest concerns promptly and professionally. -Sales Building: Drive promotions, build guest...
Male Barista
05/05/2025
Parañaque, National Capital Region
DEMSPEY RESOURCES MANAGEMENT INC.
● Job Qualifications: ○ Preferably with experience working in a coffee shop or cafe ○ Knowledgeable in preparing espresso-based drinks and cold brews ○ With pleasing personality and strong customer service skills ○ Willing to...
Waiter
05/05/2025
Salary ₱1,000.00 Daily
Pasig, National Capital Region
Link Business Process Inc.
JOB DESCRIPTION: -Welcome guests warmly as they arrive and guide them to their tables. -Presents menus, answer questions about menu items, and make recommendations based on guest preferences. -Take food and beverage orders accurately and...
Restaurant Cook (Manila-Based)
05/05/2025
Pasay City, Pampanga
Crackerjack Corporation
*Willing to work at 4ecom J Diono St., Aseana Pasay city Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry...
Barista
05/05/2025
Salary ₱501.00 Daily
IT PARK, Cebu
Paramount Human Resources Multi Purpose Cooperative
Make and serve beverages, such as coffee and tea, and foods, such as sandwiches, muffins, or cookies. Also package coffee blends, make coffee and tea, explain menu items to customers, clean, and attempt to ensure...
F&B Server
05/05/2025
Taguig and Manila, National Capital Region
IKEY LOCAL AGENCY CORPORATION
Job Summary: We are looking for a professional and dedicated Food & Beverage (F&B) Server to join our team. The successful candidate will be assigned to a 5-star luxury hotel in Bonifacio Global City, providing...
Kitchen Staff
05/05/2025
Taguig and Manila, National Capital Region
IKEY LOCAL AGENCY CORPORATION
Job Description: We are seeking skilled Kitchen Staff to join our team, supporting operations in a 5-star luxury hotel setting. This role is ideal for individuals with experience in upscale hospitality environments and a commitment...
Butler / Server
05/05/2025
Taguig, National Capital Region
One Source Facility Services Corporation
With experience in Food and Beverage Serving Experience as a SERVER/BUTLER in the lobby and facilities is advantageous. Willing to work in Taguig City Good communication skills Willing on a shifting schedule
Supervisor
05/05/2025
Salary ₱18,000.00 Monthly
MANDAUE CITY, Cebu
Paramount Human Resources Multi Purpose Cooperative
Accomplishes department objectives by supervising staff and organizing and monitoring work processes. Maintains staff by recruiting, selecting, orienting, and training employees and developing personal growth opportunities. Accomplishes staff job results by coaching, counseling, and disciplining...
Line Cook
05/05/2025
Salary ₱468.00 Daily
MANDAUE CITY, Cebu
Paramount Human Resources Multi Purpose Cooperative
Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and...
Kitchen Staff
05/05/2025
Salary ₱468.00 Daily
Cebu City, Cebu
Paramount Human Resources Multi Purpose Cooperative
Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.