Restaurant / Culinary Job Vacancies

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277 - 288 of 371 Restaurant / Culinary Job Vacancies

KFC Part Time Crew (Open for Senior Citizens - Concepcion)
03/20/2025
Marikina, National Capital Region
One Food Group Management Services, Inc.
To improve fill-rate of "super peak" stores that need these part-time workers and provide an additional income while offering a healthy work-life balance particularly to housewives, house husbands, the senior sector and part-timers or to...
Service Crew Bound to Saudi Arabia (Female)
03/19/2025
Manila, National Capital Region
Recruitment Agency
The Service Crew is responsible for delivering excellent customer service, ensuring the cleanliness and orderliness of the workplace, and assisting in various operational tasks. This includes taking orders, preparing food, and maintaining the overall customer...
Male waiter
03/19/2025
Pasay, National Capital Region
Recruitment Agency
The Banquet Server performs all tasks associated with setting up, serving, and breaking down of function rooms where banquet food service activities are performed. He / She is responsible for the prompt, courteous, smooth, and...
Service Crew
03/19/2025
Salary ₱645.00 Daily
Baclaran Parañaque City, National Capital Region
Amity Management Consultancy Services
-With good customer service skills -Polite, Hardworking, & Trustworthy -Able to work in a fast-paced working environment -Demonstrated customer service skills -Assigned to a top fast-food chain restaurant in the Philippines that serves the greatest...
Grillman
03/19/2025
Parañaque, National Capital Region
Amity Management Consultancy Services
-High school graduate/ SHS graduate/ ALS and NC2 Graduate -With good hygiene -With good customer service skills -Polite, Hardworking, & Trustworthy -Able to work in a fast-paced working environment
Kitchen Crew
03/19/2025
Parañaque, National Capital Region
Amity Management Consultancy Services
-High school graduate/ SHS graduate/ ALS and NC2 Graduate -With good hygiene -With good customer service skills -Polite, Hardworking, & Trustworthy -Able to work in a fast-paced working environment
Team Leader / Supervisor
03/18/2025
Salary ₱20,000.00 Monthly
Quezon City, National Capital Region
Roost Stop Restaurant
1. Managing Staff Supervise kitchen staff, including chefs, cooks, and dishwashers. Assign tasks to staff based on their skills and ensure they are completed on time. Train new staff on kitchen procedures, safety, and food...
Store Manager
03/18/2025
Salary ₱22,000.00 Monthly
Quezon City, National Capital Region
Roost Stop Restaurant
1.Scheduling: Ensuring that the restaurant is properly staffed at all times and that employees are scheduled efficiently. 2.Performance management: Monitoring employee performance, providing feedback, and conducting regular evaluations. 3.Customer satisfaction- Ensuring that customers have a...
Assistant Restaurant Manager (Mang Inasal Waltermart Batangas)
03/17/2025
Batangas City, Batangas
ANTARA CORPORATION
The Assistant Restaurant Manager (ARM) is responsible for providing assistance to the Restaurant Manager (RM) in the achievement of the store business goals which include: ∙ Consistent implementation of Quality and Food, Service, Cleanliness and...
Restaurant Cashier & Server
03/17/2025
San Juan, National Capital Region
ADDFORCE Human Resources Solutions
We are in need of cashiers and servers! Restaurant Cashier Qualifications: - At least 6 months of experience as a Cashier in a restaurant setting - Amenable to work in San Juan, Greenhills Restaurant Servers...
Dining Supervisors
03/14/2025
Makati/Mandaluyong, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC
Qualifications: Previous experience in restaurant/ dining/ establishment supervisor in a related field. Strong leadership and communication skills. Ability to multitask and prioritize in a fast-paced environment. Knowledge of food safety regulations and best practices. Excellent...
Catering Souc Chef
03/14/2025
Salary ₱40,000.00 Monthly
Mandaluyong, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC
Responsibilities: • Collaborate with the head chef on menu development, and recipe creation, and ensure the culinary vision is met across catering events. • Supervise and delegate tasks to kitchen staff during catering events, ensuring...