A steward helper's primary role is to support the steward in maintaining cleanliness, organization, and efficiency within a specific environment, typically a kitchen, dining area, or event space. They assist with various tasks such as...

A kitchen helper, also known as a kitchen assistant or food prep assistant, supports chefs and cooks by performing various tasks to ensure a smooth and efficient kitchen operation. Their responsibilities include cleaning and sanitizing...

Lead the dining team to deliver high-quality guest service and maintain smooth dining room operations. Key Responsibilities: Supervise and support waitstaff Ensure proper table turnover and guest satisfaction Address customer concerns and complaints Manage reservations...

An entry-level role supporting kitchen staff with prep and basic cooking tasks. Key Responsibilities: Assist in food preparation and basic cooking tasks Follow kitchen cleanliness and hygiene standards Learn and adapt to kitchen station rotations...

Supports the Sous Chef in supervising kitchen operations, ensuring quality and consistency in food output. Key Responsibilities: Assist in leading kitchen team during service Coordinate between different kitchen sections Oversee food prep, cooking, and plating...

Answer and route calls promptly and professionally, acting as the voice of the restaurant. Responsibilities: Answer all incoming calls courteously Direct calls or take detailed messages Handle customer inquiries, especially for reservations and events Maintain...

Lead and support the service team while ensuring guests enjoy a seamless dining experience. Responsibilities: Supervise wait staff and assign table sections Ensure accurate order-taking and timely food delivery Handle VIP guests and special requests...

As a Cashier, you will be responsible for processing customer transactions accurately and efficiently, ensuring a positive customer experience. You will also assist with maintaining the cleanliness of the cashier area and provide support to...

As a Management Trainee, you will undergo a comprehensive training program that will prepare you for a management role within the restaurant. You will work closely with the restaurant’s management team, gain hands-on experience in...

Role Overview: This role starts with a 3-month training in Manila at our main office, after which to be assigned to one of our distribution partner locations in Cebu and Davao. • Beverage Innovation: Create...

Role Overview: This role starts with a 3-month training in Manila at our main office, after which to be assigned to one of our distribution partner locations in Cebu and Davao. • Beverage Innovation: Create...

Job description Role Overview: This role starts with a 3-month training in Manila at our main office, after which to be assigned to one of our distribution partner locations in Cebu and Davao. • Beverage...