Supervisor Permanent Contract Job Vacancies in Restaurant / Culinary in National Capital Region

Jolly Management is seeking a goal-oriented restaurant supervisor to help achieve sales targets through effective staff recruitment and training, supervision of kitchen activities, and team motivation during peak periods. Job Responsibilities: • Responsible for screening,...

Qualifications: Education & Experience: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • 3–5+ years of experience in restaurant management or hospitality. • Proven track record in a supervisory or...

Qualifications: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry. • 3+ years of...

Key Responsibilities Oversee Daily Operations: Ensure that all staff adhere to service standards and operational procedures, maintaining a high level of customer satisfaction. 1. Staff Management: Recruit, train, and mentor restaurant staff, focusing on building...

JOB SUMMARY: Store Supervisor is responsible for overseeing daily cafe operations, ensuring excellent customer service, maintaining high standards of cleanliness and food safety, managing staff, and achieving sales targets. This role requires strong leadership, communication,...

Oversees the daily operations of a retail store, ensuring smooth functioning and excellent customer service. Manage staff, monitor inventory, handle customer inquiries, and ensure compliance with company policies. Also play a crucial role in training...

Key Responsibilities: Assist in basic food preparation such as washing, peeling, cutting, and portioning ingredients. Maintain cleanliness and sanitation in all kitchen areas, including workstations, utensils, equipment, and floors. Ensure that all kitchen tools and...

DUTIES AND RESPONSIBILITIES 1. Oversee the entire or a unit under Sales & Marketing Dept., monitor performance of all personnel and ensure high productivity in the department. 2. Responsible in the development and building productive...

Supervisor Staff Management: Supervising, training, and evaluating staff. Scheduling and assigning tasks. Motivating and developing team members. Addressing employee issues and concerns. Customer Service: Ensuring a positive customer experience. Handling customer inquiries and complaints. Store...

Supervise and support junior waiters to ensure efficient and high-quality service. Greet guests, assist with seating, and present menus professionally. Take and confirm orders, offering menu suggestions and upselling where appropriate. Coordinate with kitchen and...

Greet and seat customers in a friendly and professional manner. Present menus and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies). Take accurate food and beverage orders and input them...

Description: - Responsible for the development and achievement of store business objectives - Customer food satisfaction - In charge of the store's adherence to operating systems and standard compliance. Requirements: - Has a Bachelor's Degree...