Stock Full Time Contract Job Vacancies in Restaurant / Culinary

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25 - 35 of 35 Stock Full Time Contract Job Vacancies in Restaurant / Culinary

Juice Barista / Cafe Staff
06/10/2025
Salary ₱25,000.00 Monthly
Parañaque, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC.
Job Overview: We are seeking a passionate and detail-oriented Juice Barista with a background in cashiering to join our team. Key Responsibilities: Prepare and serve freshly pressed juices, wellness shots, and other beverages according to...
Management Trainee
06/06/2025
San Pedro, Laguna
Dempsey Resource Management, INC.
As a Management Trainee, you will undergo a comprehensive training program that will prepare you for a management role within the restaurant. You will work closely with the restaurant’s management team, gain hands-on experience in...
Line Cook
06/04/2025
Salary ₱468.00 Daily
MANDAUE CITY, Cebu
Paramount Human Resources Multi Purpose Cooperative
Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and...
Bartender
06/03/2025
Salary ₱645.00 Daily
Makati City, National Capital Region
IPM Inc.
* Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. * Planning drink menus and informing customers about new beverages and specials. * Selecting and mixing ingredients,...
Server for Koufuku Restaurant
05/28/2025
Salary ₱11,986.00 Monthly
Cagayan de Oro City, Misamis Oriental
Webforest Digital Solutions
JOB SUMMARY The Server is the face of the restaurant, delivering exceptional dining experiences to guests. You’ll be responsible for taking orders, serving food and beverages, making recommendations, and ensuring that each guest feels welcome...
Sushi Cook for Koufuku Restaurant
05/28/2025
Salary ₱13,000.00 Monthly
Cagayan de Oro City, Misamis Oriental
Webforest Digital Solutions
JOB SUMMARY The Sushi Cook will assist the Sushi Head Chef in the preparation, presentation, and creation of high-quality sushi and Japanese dishes. This role requires precision, speed, and a dedication to maintaining the restaurant’s...
Line Cook
05/26/2025
Salary ₱20,000.00 Monthly
Sta. Rosa, Laguna
Link Business Process Inc.
DUTIES & RESPONSIBILITIES 1. Setting and stocking up food items and other necessary materials needed for Kitchen Operations. 2. Preparing high quality food items by cutting, chopping, mixing, and other things necessary. 3. Cooking food...
Commis Chef
05/26/2025
Salary ₱20,000.00 Monthly
Pasig City, National Capital Region
Link Business Process Inc.
DUTIES & RESPONSIBILITIES 1. Setting and stocking up food items and other necessary materials needed for Kitchen Operations. 2. Preparing high quality food items by cutting, chopping, mixing, and other things necessary. 3. Cooking food...
Male Bartender - with experience
05/24/2025
Pampanga, Pampanga
Wild Orchid Marine Hotel Resort, Inc.
JOB TITLE: Bartender (Palau - Abroad) REPORTS TO: Bar and Restaurant Supervisor POSITION SUMMARY: • Prepares and serves drinks to guests. • Knows how to mix and match ingredients in order to create classic and...
Waitress (Palau abroad with experience)
05/24/2025
Pampanga, Pampanga
Wild Orchid Marine Hotel Resort, Inc.
JOB TITLE: Waitress/Cashier REPORTS TO: Bar and Restaurant Supervisor DUTIES AND RESPONSIBILITIES: 1. Greets guests and presents them with the menu. 2. Informs guests about the special items for the day and menu changes if...
Supply Chain Head
05/24/2025
Taguig, National Capital Region
Focus Services Asia
The Head of Supply Chain plays a critical leadership role in ensuring the efficient and effective flow of goods, services, information, and finances throughout a company's supply chain. This position involves strategic planning, execution, and...
: Restaurant Supervisor
05/22/2025
Salary ₱20,000.00 Monthly
Taguig, National Capital Region
RSD Human Resource Management Consultancy
Key Responsibilities: ● Screen, interview, hire, and train restaurant staff. ● Manage staff schedules and delegate tasks efficiently. ● Conduct routine kitchen inspections to ensure hygiene and sanitation standards are met. ● Oversee food preparation,...