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61 - 72 of 79 Staff Job Vacancies in Restaurant / Culinary
Sous Chef
01/16/2025
Makati, BGC, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC.
Sous Chef Subdivision Culinary Supervises: BOH Department Operation Location BGC Document Code Key Relationships POSITION SUMMARY A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to...
Urgent Dining Staff / Kitchen Staff / Barista near Las Piñas
01/15/2025
Salary
₱645.00 Daily
Muntinlupa, National Capital Region
Infinityfoods Alliance Inc
Full job description: Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/ College Degree in Food & Beverage Services Management or equivalent. Fresh graduates are encourage to apply. Related working experience is an advantage....
Urgent Dining Staff / Kitchen Staff / Barista Alabang Town Center
01/15/2025
Salary
₱645.00 Daily
Alabang, Muntinlupa, National Capital Region
Infinityfoods Alliance Inc
Full job description: Candidate must possess at least Vocational Diploma/Short Course Certificate, Bachelor's/ College Degree in Food & Beverage Services Management or equivalent. Fresh graduates are encourage to apply. Related working experience is an advantage....
Service Crew
01/14/2025
Salary
₱645.00 Monthly
Manila, National Capital Region
Green Pasture
The service crew job description typically includes the following responsibilities12345: Customer interaction Order taking Serving Payment processing Maintaining cleanliness and orderliness in the workplace Ensuring customer satisfaction Teamwork and effective communication with other staff Adaptability...
Restaurant Supervisor
01/14/2025
Manila, National Capital Region
Geordanson Foods Limited OPC
s a key role in the hospitality industry, responsible for overseeing daily operations within a restaurant to ensure the delivery of high-quality service and food to customers. They work closely with restaurant managers, kitchen staff,...
Steward
01/14/2025
Quezon City, National Capital Region
ANRUMPC
*At least Senior high Graduate *Preferably MALE *With atleast 6 months related work experience or as kitchen staff experience *24-32 years old age bracket *Strong customer service & team working skills *Ability to focus attention...
Captain Waitress
01/10/2025
Salary
₱22,000.00 Monthly
Taguig City, National Capital Region
Marquis Events Place
Captain Waiter Job Description - Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any. - Maintain a positive work environment for the team members and the guests....
Captain Waiter
01/10/2025
Salary
₱22,000.00 Monthly
Taguig City, National Capital Region
Marquis Events Place
- Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any. - Maintain a positive work environment for the team members and the guests. - Responsible for leading...
Kitchen Staff (Baker)
01/10/2025
Olongapo City, Zambales
Planate Management Group
We are looking for a skilled Baker to prepare and bake various bread, pastries, and baked goods. You will monitor ingredient stocks, maintain kitchen cleanliness and hygiene, assist with food preparation, and collaborate with kitchen...
Catering Chef (Direct Hire)
01/08/2025
Salary
₱40,000.00 Monthly
Mandaluyong, National Capital Region
Dempsey Resource Management Inc
Only 30-45 Years old applicants JOB DESCRIPTION Position Title: CATERING CHEF Report to: BOARD OF DIRECTORS Employment Type: FULL TIME / PERMANENT Site Assignment: HEAD OFFICE / COMMISSARY Salary Range: will be discussed during the...
Baker
01/06/2025
Salary
₱600.00 Daily
Makati City, National Capital Region
Persian Kebab Inc.
Their duties includes creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods. Ensure profitability by maintaining an accurate record of baking operations. Manage needed supplies and...
Commissary Kitchen Manager - Mandaluyong
01/06/2025
Mandaluyong, National Capital Region
Dempsey Resource Management , Inc.
Qualifications: -Proven experience in kitchen management, preferably in a high-volume food production environment. -Strong leadership skills with the ability to inspire and motivate team members. ∙ -Extensive knowledge of food safety and sanitation regulations. ∙...
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