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145 - 156 of 159 Restaurant Job Vacancies
Accounting Clerk -chinese restaurant
05/21/2025
Salary
₱645.00 Daily
Sta Cruz manila, National Capital Region
Dempsey Resource Management Inc
ACCOUNTING CLERK ( CHINESE RESTAURANT) STA CRUZ MANILA Job Qualifications & Description: Must be a college graduate with a degree in Accountancy, Finance or any related courses. Female not more than 35 years old. Previous...
Accounting Assistant ( chinese restaurant)
05/21/2025
Salary
₱35,000.00 Monthly
manila, National Capital Region
Dempsey Resource Management Inc
ACCOUNTING ASSISTANT ( CHINESE RESTAURANT) QUIAPO MANILA Job Qualifications & Description: Bachelor's Degree in Accounting,Finance or relevant field. 25 to 35 years old. Female. Must be organized, credible with clean financial history. With hands-on experience...
Accounting Supervisor /Accounting Officer
05/21/2025
Salary
₱35,000.00 Monthly
Pasay, National Capital Region
Dempsey Resource Management Inc
ACCOUNTING SUPERVISOR/ accounting officer ( japanese restaurant ) pasay Location: PASAY CITY Work Schedule: - Salary range: Php 35,000 Gender Preference: Female Age Preference: 30 years old and above Job Qualifications: - At least more...
Restaurant Manager
05/20/2025
Salary
₱20,000.00 Monthly
City of San Fernando, Pampanga
Laus Food Group
Duties and Responsibilities: - Recruiting, training and supervising staffs. - Promoting and marketing the business. - Overseeing stock levels and ordering supplies. - Handling customer enquiries and complaints. - Preparing and presenting monthly sales report....
Restaurant Supervisor
05/20/2025
Salary
₱16,000.00 Monthly
Cebu City, Cebu
Papsy's BBQ Inc.
Place of Assignment: Papsy's BBQ Talamban, Cebu QUALIFICATIONS: • MIN 2 YRS EXPERIENCE IN FOOD INDUSTRY • STONG LEADERSHIP SKILLS AND COMMAND • POSITIVE ATTITUDE • CONTRIBUTES ADD ON VALUE • HANDS ON MANAGEMENT •...
Pastry Baker / Technical Assistant
05/20/2025
Salary
₱20,000.00 Monthly
Pasay City, National Capital Region
Sonlie International, Inc.
PASTRY BAKER/ TECHNICAL ASSISTANT - Responsible for creating new recipes, baking different kinds of breads, cakes, pastries, cookies and other confections using the company’s products - Develop existing recipes - Product Testing and Demonstration JOB...
Kitchen Crew
05/20/2025
Makati City, National Capital Region
CoCo Fresh Tea & Juice managed by TFI Group of Companies
JOB QUALIFICATIONS: ➢ Graduate of any 4 yr. Food and Beverage related course or at least college level. Sr High school graduate with NCII. ➢ At least 1-year work experience in a casual dine-in restaurant...
Management Trainee (Team Leader/Trainer)
05/20/2025
Robinsons Naga/Vistamall Naga, Camarines Sur
CoCo Fresh Tea & Juice managed by TFI Group of Companies
➢ Graduate of any 4 yr. Business course or Food and Beverage related course. ➢ At least 2 -3 years’ experience as a Supervisor, or Manager from coffee & beverage shops /casual dine-in restaurants/fast food....
Head Chef
05/20/2025
Quezon City, National Capital Region
Dylim Foods Corp
• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. • Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. • Oversee all aspects of kitchen...
Diswasher
05/19/2025
Salary
₱645.00 Daily
Makati, National Capital Region
ILLO'S GROUP
- Rinse dishes, glassware and other kitchen items. - Properly store clean dishes and equipment. - Help with stocking cleaning supplies. - Ensuring the cleanliness and sanitation of dishes, cookware, utensils, and kitchen equipment in...
Marketing Staff for Food Manufacturing
05/19/2025
Salary
₱30,000.00 Monthly
Valenzuela, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC
MARKETING STAFF FOR FOOD MANUFACTURING - VALENZUELA Bachelor’s degree in Marketing, Communications or any relevant field At least 2-3years experience in marketing roles Strong understanding of digital marketing tools and techniques ...
Dining Supervisors
05/19/2025
Makati/Mandaluyong, National Capital Region
DEMPSEY RESOURCE MANAGEMENT INC
Qualifications: Previous experience in restaurant/ dining/ establishment supervisor in a related field. Strong leadership and communication skills. Ability to multitask and prioritize in a fast-paced environment. Knowledge of food safety regulations and best practices. Excellent...
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