Restaurant manager Full Time Contract Job Vacancies

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1 - 12 of 25 Restaurant manager Full Time Contract Job Vacancies

Restaurant Manager
05/20/2025
Salary ₱20,000.00 Monthly
City of San Fernando, Pampanga
Laus Food Group
Duties and Responsibilities: - Recruiting, training and supervising staffs. - Promoting and marketing the business. - Overseeing stock levels and ordering supplies. - Handling customer enquiries and complaints. - Preparing and presenting monthly sales report....
Restaurant Manager
05/19/2025
Salary ₱19,000.00 Monthly
Cebu City, Cebu
Papsy's BBQ Inc.
Papsy’s BBQ is looking for a motivated and skilled Restaurant Manager to help oversee and support seven restaurant branches across Cebu and Lapu-Lapu. This role is hands-on and requires someone who thrives in fast-paced environments...
Restaurant Manager - Japanese Restaurant (47086) - Makati
05/19/2025
Salary ₱60,000.00 Monthly
Makati, National Capital Region
RCX Recruitment Inc.
Salary: 40,000 - 60,000 Irregular Shift Qualifications: -Bachelor's degree holder -At least 3 years experience as a Supervisor or Manager in a Japanese Restaurant -Experience in staff management, training, and operational oversight -Excellent communication and...
Restaurant Manager
05/12/2025
Quezon City, National Capital Region
Silantro Fil Mex Cantina
-Direct and supervise the staff and day-to-day operations in the assigned branch location -Ensuring delivery of quality customer service -Achievement of sales or productivity goals. -Monitor expenses -Handles Staff
Assistant Restaurant Manager (Jollibee Coron)
05/06/2025
Coron, Palawan
ANTARA CORPORATION
The Assistant Restaurant Manager (ARM) is responsible for providing assistance to the Restaurant Manager (RM) in the achievement of the store business goals which include: ∙ Consistent implementation of Quality and Food, Service, Cleanliness and...
Restaurant Manager (Manila-Based)
05/05/2025
Pasay City, Pampanga
Crackerjack Corporation
*Willing to work at 4ecom J Diono St., Aseana Pasay city Recruiting, interviewing and training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy, getting their feedback on the experience...
Kitchen Manager
05/02/2025
Salary ₱25,000.00 Monthly
Mandaluyong City, National Capital Region
OnoPoke Food Shop
Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related...
Restaurant Manager
04/30/2025
General Mariano Alvarez, Cavite
Anytime Cleaners Corp.
With at least 3 years of working experience in the same capacity at a Fast Food, Buffet, or Casual dining restaurant. Good communication skills. A creative thinker with strong decision-making skills. Should be able to...
Assistant Restaurant Manager
04/29/2025
Salary ₱35,000.00 Monthly
Manila, National Capital Region
DIMENSION ALL MANPOWER INC.
Research new wholesale food suppliers and negotiate prices Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors’ contracts and invoices Coordinate communication between front of the house and...
Restaurant Manager
04/29/2025
Salary ₱56,000.00 Monthly
Manila, National Capital Region
DIMENSION ALL MANPOWER INC.
Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently and accurately to restaurant customer complaints
Head Chef (Metro Manila)
04/29/2025
Salary ₱30,000.00 Monthly
Pasig, National Capital Region
Teppanya Restaurant Inc.
Team Leadership: Oversee daily kitchen operations, providing direction to Sous Chefs, Kitchen Supervisor, Line Cooks, Dispatchers, and Stewards. Recipe Standardization: Ensure all kitchen staff follow established recipes and portion guidelines to maintain consistency in taste...
Head Chef (Clark Pampanga)
04/28/2025
Salary ₱25,000.00 Monthly
Clark, Pampanga
Teppanya Restaurant Inc.
Team Leadership: Oversee daily kitchen operations, providing direction to Sous Chefs, Kitchen Supervisor, Line Cooks, Dispatchers, and Stewards. Recipe Standardization: Ensure all kitchen staff follow established recipes and portion guidelines to maintain consistency in taste...