Must be: MALE OR FEMALE 25 TO 40 YEARS OF AGE A burger chef's job description focuses on preparing burgers and related items, ensuring adherence to food safety standards and quality control, and operating kitchen...

- Participate in recruitment - Job Posting - Prepare contracts and file in 201 file - Review resume for possible selected applicant and set schedule for interview - Conduct orientation for new hires - Participate...

The Service Crew is responsible for delivering excellent customer service, ensuring the cleanliness and orderliness of the workplace, and assisting in various operational tasks. This includes taking orders, preparing food, and maintaining the overall customer...

Kitchen Manager duties and responsibilities While Kitchen Managers are responsible for a variety of managerial tasks, common duties include: Managing inventory so that all necessary ingredients are stocked for service Hiring new staff and providing...

A Restaurant Manager oversees daily operations, ensuring high-quality service, staff management, and profitability while creating a positive dining experience for customers. Key Responsibilities Operational Oversight: Manage all aspects of restaurant operations, including staffing, inventory management,...

This role assists in supervising dining personnel, coordinating service flow, and maintaining a welcoming and professional dining environment. Key Responsibilities: Assist in managing daily dining operations to ensure smooth service and guest satisfaction.

The Junior Kitchen Manager responsibilities include ordering food and supplies, maintaining health and safety protocols, managing food costs, and training and supervising kitchen staff. We are currently looking for a Junior Kitchen Manager to assist...