Quality Full Time Contract Job Vacancies in Restaurant / Culinary

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25 - 36 of 70 Quality Full Time Contract Job Vacancies in Restaurant / Culinary

Cook (Palau)
05/13/2025
Angeles, Pampanga
Wild Orchid Marine Hotel Resort, Inc.
JOB TITLE: Cook REPORTS TO: Kitchen Supervisor POSITION SUMMARY: • Prepares and makes the presentation of all dishes in assigned area. • Ensures that guests receive efficient service and high quality dishes. • Gains experience...
Cake Artist Decorator / Baker
05/08/2025
Salary ₱18,000.00 Monthly
Manila City, National Capital Region
TOMCEE CORP
CAKE ARTIST DECORATOR Male or Female, 18 years old and Above Required skill(s); Mallows, Fondant, Gum paste, 3D and 2D With knowledge in basic numerical computation and safety sanitation and standards Has a keen eye...
Junior Kitchen Manager
05/06/2025
Bacolod City, Negros Occidental
Vikings Group of Companies
Job Title: Junior Kitchen Manager Company: Vikings Group of Companies Location: Bacolod City Employment Type: Full-Time About Vikings Group of Companies: Vikings Group of Companies is one of the country's leading names in hospitality and...
Assistant Restaurant Manager (Jollibee Coron)
05/06/2025
Coron, Palawan
ANTARA CORPORATION
The Assistant Restaurant Manager (ARM) is responsible for providing assistance to the Restaurant Manager (RM) in the achievement of the store business goals which include: ∙ Consistent implementation of Quality and Food, Service, Cleanliness and...
Restaurant Cook (Manila-Based)
05/05/2025
Pasay City, Pampanga
Crackerjack Corporation
*Willing to work at 4ecom J Diono St., Aseana Pasay city Ensure ingredients and final products are fresh Follow recipes, including measuring, weighing and mixing ingredients Bake, grill, steam and boil meats, vegetables, fish, poultry...
Kitchen Staff
05/05/2025
Taguig and Manila, National Capital Region
IKEY LOCAL AGENCY CORPORATION
Job Description: We are seeking skilled Kitchen Staff to join our team, supporting operations in a 5-star luxury hotel setting. This role is ideal for individuals with experience in upscale hospitality environments and a commitment...
Catering Sous Chef
05/02/2025
Mandaluyong, National Capital Region
Dempsey Resource Management Inc.
RESPONSIBILITIES: • Collaborate with the head chef on menu development, and recipe creation, and ensure the culinary vision is met across catering events. • Supervise and delegate tasks to kitchen staff during catering events, ensuring...
Kitchen Manager
05/02/2025
Salary ₱25,000.00 Monthly
Mandaluyong City, National Capital Region
OnoPoke Food Shop
Job Description: - Assist the Corporate Chef in implementing the standards of food – proper specifications of ingredients (size of cut, slice, portion size), food preparation, food temperature and handling, plating and other standards related...
Cook
04/30/2025
General Mariano Alvarez, Cavite
Anytime Cleaners Corp.
Job description Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Properly washing and drying all dishes, utensils, cooking instruments and cutting boards....
Canteen Chef/Cook
04/30/2025
Salary ₱16,000.00 Monthly
Cebu, Cebu
D'new Hard Builders & Development Corporation
Minimum of 2 years of experience in a kitchen environment, preferably in a canteen or large-scale food service. Strong knowledge of cooking techniques, food safety practices, and nutrition. Ability to prepare a variety of dishes...
Sous Chef Pampanga Metro Manila
04/29/2025
Salary ₱25,000.00 Monthly
Pasig, National Capital Region
Teppanya Restaurant Inc.
Assist in Kitchen Operations: Support the Head Chef in planning and directing food preparation and cooking activities. Lead Kitchen Team During Service: Take charge of kitchen operations in the absence of the Head Chef, ensuring...
Head Chef (Metro Manila)
04/29/2025
Salary ₱30,000.00 Monthly
Pasig, National Capital Region
Teppanya Restaurant Inc.
Team Leadership: Oversee daily kitchen operations, providing direction to Sous Chefs, Kitchen Supervisor, Line Cooks, Dispatchers, and Stewards. Recipe Standardization: Ensure all kitchen staff follow established recipes and portion guidelines to maintain consistency in taste...