Operations Job Vacancies in Restaurant / Culinary

Responsibilities: Analyze and contribute to improving company operations and workplace culture. Attend monthly store training sessions and effectively cascade learnings to the wider training team. Prepare training materials for sessions held both within and outside...

Job Description: Greeting customers. Preparing food dishes in accordance with accepted practices and recipes. Keeping the workspace neat and orderly. Following regulations for food safety and cleanliness. Working together with other crew members to guarantee...

Job Description * Assists in managing daily front-of-house operations * Supervises dining staff to ensure smooth service and guest satisfaction * Handles customer concerns and provides prompt solutions * Coordinates with the kitchen team to...

Job Description: * Assists in managing daily front-of-house operations * Supervises dining staff to ensure smooth service and guest satisfaction * Handles customer concerns and provides prompt solutions * Coordinates with the kitchen team to...

Job Description: * Manages overall restaurant operations, both dining and kitchen * Ensures excellent customer service and guest satisfaction * Oversees staff hiring, training, scheduling, and development * Monitors sales, budgets, and operational costs to...

Job Description: Greeting customers. Preparing food dishes in accordance with accepted practices and recipes. Keeping the workspace neat and orderly. Following regulations for food safety and cleanliness. Working together with other crew members to guarantee...

Key Responsibilities Customer Service: Greet customers, present menus, take orders accurately, answer questions about menu items, and make recommendations. Food & Beverage Preparation: Prepare food and drinks according to standards, which may involve kitchen duties...

Qualifications: Education & Experience: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • 3–5+ years of experience in restaurant management or hospitality. • Proven track record in a supervisory or...

Qualifications: • Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). • Proven experience as a Supervisor or in a similar role in the restaurant or hospitality industry. • 3+ years of...

A service crew job involves providing customer service and performing operational duties in the food, beverage, and retail industries, including taking orders, preparing food and drinks, operating cash registers, maintaining cleanliness, and ensuring a positive...

Job Description – Cook / Kitchen Staff Responsibilities: -Prepare and cook Filipino-Mexican dishes according to company recipes and standards. -Ensure food quality, taste, and presentation meet company guidelines. -Maintain cleanliness and organization in the kitchen...

JOB DESCRIPTION: -Integrity -Equality -Personal Growth -Service -Fairness in judgment and treatment of others -Acts as the leader of the branch and responsible for the attainment of overall branch targets and sales -Ensures that department...