Manager Full Time Contract Job Vacancies in Restaurant / Culinary

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61 - 66 of 66 Manager Full Time Contract Job Vacancies in Restaurant / Culinary

Commissary Kitchen Manager - Mandaluyong
01/06/2025
Mandaluyong, National Capital Region
Dempsey Resource Management , Inc.
Qualifications: -Proven experience in kitchen management, preferably in a high-volume food production environment. -Strong leadership skills with the ability to inspire and motivate team members. ∙ -Extensive knowledge of food safety and sanitation regulations. ∙...
Compliance Manager/ Accounting Grad/Mandaue Cebu/Urgent
01/06/2025
Mandaue, Cebu
Dempsey Resource Management Professional
URGENT POSITION: COMPLIANCE MANAGER WORKING LOCATION: MANDAUE CEBU SALARY: 35K  WORKING SCHEDULE: ONSITE FROM MONDAY TO FRIDAY HOTEL OR CULINARY INDUSTRY/FULLTIME JOB AND PERMANENT QUALIFICATIONS: DEGREE HOLDER IN ACCOUNTING COURSE 3 TO 5 YRS EXPERIENCE...
Sous Chef for Korean Corndog/Makati
01/05/2025
Penafrancia St., Valenzuela Makati, National Capital Region
Dempsey Inc
ESSENTIAL DUTIES AND RESPONSIBILITIES: 1.Directs food preparation and collaborates with executive chef. 2.Helps in the design of food and drink menu. 3.Produces high quality plates, including both design and taste. 4.Oversees and supervises kitchen staff....
Dining Manager
01/02/2025
Salary ₱39,000.00 Monthly
Quezon City, National Capital Region
Vikings Group of Companies
Job description Education/Training: - High school education or higher, or a diploma in Hospitality Management. - Five to eight years of related experience, or an equivalent combination of education and experience. Language Requirements: - Must...
F&B OIC
01/02/2025
LIPA, Batangas
ANTARA CORPORATION
Responsible for the operations of the restaurant and coordination of various departments. Responsible for complying with established restaurant and operational policies, promotions, and future planning. Ensures that daily, weekly, and monthly inventory for bar and...
Officer-in-Charge
01/02/2025
LIPA, Batangas
ANTARA CORPORATION
Responsible for the operations of the restaurant and coordination of various departments. Responsible for complying with established restaurant and operational policies, promotions, and future planning. Ensures that daily, weekly, and monthly inventory for bar and...